Hi, Haylen. I include one of the cru. veggies once or twice a day. Broccoli is the easiest, because it seems to be part of salads/snacks at home or most restaurants. I have learned to include these veggies in my turkey sandwiches--kale or a cabbage leaf instead of lettuce; in my tuna sandwiches--chopped radishes or chopped cauliflower. The more you throw into the tuna the better it tastes! I love mayo, but try to use mustard in my sandwiches. When cooking beans (also highly recommended) I throw in some collard greens after they are cooked. For breakfast I am not shy about throwing in whatever veggie I have on hand into my scrambled eggs or quesadillas.
I have bought bok choy but it wilted within three days of purchase and I never did try it. I downloaded a list of the crucif/ veggies and carry it around with me when I shop. There are still a bunch that I have not tried but hope to get around to.
I do feel really good, and my nails and hair have improved wonderfully.
Something else that I eat nightly is yogurt. I don't like the texture, but recognize its health benefits, so I throw a bunch of walnuts in and it becomes a treat. I also put yogurt into my smoothies, which I make with a banana and a handful of blueberries. Food has become an adventure as I try to include the most helpful stuff to fight Nasty C. During the day I am home by myself, so I have lots of time to get creative.