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I've just started yesterday trying to eliminate gluten. Going out to eat is a real pain. I just went through 3 restaurant menus online to find one that had some choices for me - who wants to go home hungry, right? Anyway, best of luck and hope things work out for you!

There are lot of safe foods that are actually on my all-time favorites list. Potatos!!! YAY!!!!! Baked with butter and sour cream. Also, alot of food companies are trying to accomodate the needs of CD sufferers, so at least there is growing awareness. One must be careful, however, that these gluten free products weren't produced on the same line as some of their gluten containing products, even if they wash everything down. The best bet is to cook at home....and I hate cooking. Eating out in restaurants has always been a simple pleasure for me and almost everyone I know. If my blood test is positive, I don't want to give that up. It will be a challenge, but I can handle it. I am ready to give a gluten free diet a shot. If it does what I hope it will do, I can get off of this Gabapentin and Nortriptyline hopefully for good and stop scoping out the restrooms first thing everywhere I go. That may be an unrealistic expectation, but then again, I don't expect it to happen overnight. Its a step in the right direction 
You sound a lot like me! Let me first explain what I've been through. I've had my gallbladder out. I'm on a medication for my stomach because I was having acid reflux and stomach pain and it was hard to eat anything without feeling bad. Prilosec or Omeprozole is the generic name. Then I go through bouts of retaining water it's ridicious every month. I'm tired too all the time. I make myself get out of bed. I have too. I've been diagnosed with IBS many years ago. The pain your describing in your hips and legs is what I feel and it's HORRIBLE! I'm just now researching Celiac because that sounds like what I'm dealing with.
One thing that caught my eye when I read about Celiac Disease is the nutrients are reduced when someone has celiac. It can cause Malabsorption and vitamin and mineral deficiences and can include, weight loss, fluid retention, anemia, osteoporosis, bruising easy, nerve damage, and muscle weakness. I also have cramping in my joints.
I thought at first it was my monthly cycle, but I don't have periods because I had a hysterectomy years ago and just figured I was just getting bloating. Now that I'm reading about Celiac Disease. This sounds a lot like how I'm feeling too and I want to get tested. One thing too is I was starving all the time. But then when I did eat I was in the bathroom right after I ate and not knowing why. Have you been tested for allergies to foods? Why I ask that is because I'm allergic to Wheat, Corn and Soy and eating these can cause effects too. People who've been diagnosed with Celiac Disease can have symptoms of Lactose Intolerence. That's another thing I'm going to have to look into to see if I have that also. I looked online and found there's a book by William G. Crook, M.D. called, "The Yeast Connection" and another book called, "Detecting Your Hidden Allergies". You're not alone and "Thank You" for posting this because I'm right there with you in this battle to be well. Hang in there and hope I helped some.
I hate that you are suffering, but I am glad I am not alone!! I will hang in there because I know I will have some answers soon- Have you looked into the possibility of Behcets disease.
- It sounds like that.
My heart breaks for my son as at 11yrs old this is a tough adjustment. He went from loving the school lunches to now packing everyday. Have yet to find a gluten free bread that makes a good peanut butter and jelly sandwich.
As a mother, I am on a mission to join every group I can and every chat I can to continue my research and explore every option available to my son.
I have lived with IBS myself for the past 12 years, have yet to have my CD test done (but will very soon). It's recommended that diet be changed for the whole family to make it easier for the family member with CD and that is my current goal. Not an easy on, but definately an attainable one.
Hope you all get the answers you deserve real soon to be able to treat your symtoms properly and are able to enjoy life!!
Finding bread for a sandwich that tastes good is a problem or pizza crust. My husband has gone on this deit with me it does make it easier. We are actually enjoying this diet for the most part. If I find a good bread I will let you know. We have friends that are good cooks and they have been experimenting with making us good bread.
I have been on this diet for at least 5 months now I wonder if I can be off of gluten this long and still take the blood test. Thank you again for the information. I have a Doctor's appointment in a few weeks and I will ask!
I will be hoping that the diet goes well for your son and your whole family. Linda
Silvana Nardone is the editor in chief, of Every Day with Rachael Ray. Her son has a Gluten/dairy allergy. Her book Cooking for Isaiah is wonderful
Also, make sure you research Celiac well. There are many misconceptions about Celiac including being skinny. 50 of people diagnosed are over weight or obese. It's all how you handle the non-absorption of nutrients. Some people loose wieght and others gain it by eating too much of foods that are able to be absorbed (i.e. fat!)
Best of luck..hope you feel better because
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