Okay, you can relax....that's why I asked you about what you ate when your blood sugar rose. I was going to mention fruit....
When you were first diagnosed, did the doctor suggest you go to a dietician or to take any classes on diabetes, maybe held at the hospital?
The reason I asked is that it's so important to eat properly and to exercise while you take your medicine.
First of all, you need to get a carb counter, like "The Calorie King" or an online line one, to let you know how many carbs you're eating at one time.
A breakfast for me would be to have some protein, like an egg, Eggbeaters, and a slice of whole grain toast. I wouldn't drink juice, as it would send my sugar way up, but you could have a small orange. If your numbers are high right now, ease that in later, when they come down. Some people have oatmeal, cottage cheese, or some other protein.
I try to have smaller meals, since I'm not on medicine for my diabetes. You'll want to have around 35-45 carbs at each meal, with little snacks in between at around 10-15 carbs.
Don't have a piece of fruit without nuts or cheese. Some people have no trouble with fruit and some spike, like I do.
Stay away from white potatoes, rice, pasta, bread, and aim for whole grain varieties of bread, rice, or pasta. I use very small amounts of this and mostly stick with salads, vegetables, protein, fish, chicken, etc., and fruit. Once in a while, I'll have Dreamsfield pasta, a small amount or one slice of whole grain bread.
Then, once you get your routine started, add walking every day, or some exercise you might like, bike riding, gym exercises, swimming, dancing, etc.
You'll find your numbers coming down much more. If you stick to this, you'll be more successful. Don't depend on the meds to keep your blood sugars lower. You are a big part of this deal.
I hope this helps. Welcome and ask any questions you want.