See All
Preferences
My Communities
My Discussions
My Email Digests
Doctors agree that the saturated fat in these foods increase the LDL "bad" cholesterol (and LDL particle) levels, which in turn promote atherosclerosis and coronary artery disease. I would consider this to be "common knowledge" among educated laypeople who are trying to lead healthy lives. (This is not my main point, however).
The main point of this post is to challenge you to see how long it takes you to use the internet to come up with an explanation (from a trustworthy source) for why saturated fat raises LDL cholesterol levels.
Go ahead--time yourself to see how long it takes you to answer this seemly straightforward question. "How does dietary saturated fat cause high blood cholesterol levels?"
If you find a good link, please share it.
Michael Dansinger, MD
I'll check that more later, too.
http://www.nhlbi.nih.gov/health/public/heart/chol/wyntk.htm
http://www.americanheart.org/presenter.jhtml?identifier=532
AHA
http://www.nhlbi.nih.gov/health/public/heart/chol/wyntk.htm#levels NIH
http://www.mayoclinic.com/health/fat/NU00262
Mayo Clinic
David
DMH
http://search.yahoo.com/r/_ylt=A0oGdWmFCWBNhmAALLFXNyoA;_ylu=X3oDMTByZWgwN285BHNlYwNzcgRwb3MDMQRjb2xvA3NrMQR2dGlkAw--/SIG=13a9t0c6d/EXP=1298168325/**http%3a//wholehealthsource.blogspot.com/2011/01/does-dietary-saturated-fat-increase.html
http://search.yahoo.com/r/_ylt=A0oGdWmFCWBNhmAANrFXNyoA;_ylu=X3oDMTByamR1NnFoBHNlYwNzcgRwb3MDNgRjb2xvA3NrMQR2dGlkAw--/SIG=138jfkgr1/EXP=1298168325/**http%3a//www.3fatchicks.com/cholesterol-saturated-fat-understand-how-theyre-connected/
Another interesting note: People are always told to "Trim away the visible fat around beef & pork & don't eat chicken skin," etc. but the cholesterol is found in the lean portion of the meat/chicken/fish.
I usually just cut and paste it.
I didn't do anything special. I just copied the links into my reply and they were automatically shown as clickable URL's.
If that doesn't work, you can always highlight the URL with your mouse and click the "link icon" on the toolbar.
DMH
Do you consider Whole Health Souce and 3 Fat Chicks to be trustworthy and reputable sources of information and advice?
Hopefully, I read the first link correctly. It seems to suggest that saturated fats and elevated cholesterol levels are not much of a risk. That would seem to be at odds with the premise that Dr. Dansinger offerd in the original post.
I am curious. Do you feel that eating too much saturated fat and elevated cholesterol levels contribute to an increased risk of cardiovascular disease or not?
DMH
Personally, I keep my saturated fat intake low mostly because that has enabled me to maintain my 70 lb. weight loss.
Without debating whether cholesterol contributes to cardiovascular disease and other health risks (that is a whole different discussion), I will simply state in the facts.
The suggested daily intake of cholesterol is 300mg. For those who have a history of hyperlipidemia, which you do and I do as well, your doctor/CDE/dietitian may have suggested a lower daily limit. In my case, I was told to keep my daily cholesterol intake to 200mg or less.
One medium egg contains 186mg of cholesterol or 93% of my daily limit.
One large egg contains 212mg of cholesterol or 106% of my daily limit.
That is why I only have eggs once in a blue moon.
If you are on a restricted cholesterol diet, you would almost consume your daily limit of cholesterol or exceed it with the daily consumption of one egg. That would rule out any meat or animal based product for the remainder of the day. And, I know you eat meat, fish, and poultry. So, again if you are on a restricted cholesterol diet, you would be exceeding your limit every single day.
Has your doctor given you a daily limit for cholesterol intake? If not, you should ask for one. Perhaps if you only ate eggs occasionally, you could reduce your statin dosage and lower your LDL.
DMH
Those are all good things to do. Not to beat a dead horse, but I will ask again. Has your doctor given you a maximum daily limit for cholesterol intake?
If you are interested in lowering your LDL level (I thought you were) and reducing your dosage of statins, then the daily consumption of one egg a day, plus one daily four ounce serving of either lean beef, chicken breast, or salmon (each has about 70mg of cholesterol) will put you at at or above the limit and make it more difficult to either lower your LDL or reduce your statin usage. You basically could have nothing with cholesterol the remainder of the day.
Why not just reduce your egg consumption?
DMH
It is very unfortunate that you get no nutritional advice from your doctor and that you had an incompetent nutritionist. Basically, that means that you are "flying blind" when it comes to daily nutritional intake. It makes it difficult to achieve targets when you don't know what you are shooting at.
Let me suggest you ask for specific daily carbohydrate, cholesterol, and caloric limits the next time you see your doctor. Then, closely track your consumption on a daily basis to see if you are complying.
That is the only way I know to meet your goals of losing weight, improving glucose control, lowering your LDL, and reducing your dosage of statins.
DMH
See Related Eating & Diet Communities
Women's Health Newsletter
Find out what women really need.
Featuring Experts
Helpful Tips
Helpful Resources
Expert Blog
Conquering Diabetes - Michael Dansinger, MD
Dr. Michael Dansinger provides thoughtful tips for those with type 2 diabetes or pre-diabetes who want to reclaim their health...Read More
Related News
Related Drug Reviews
- Drug Name User Reviews
Report Problems to the
Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
Other Diabetes Information
- Diabetes Health Center
- Dieting Club: 50 – 100 Lbs Member Community Get Support from Members Like You!
- Blog : Conquering Diabetes with Michael Dansinger, MD
-
More Related Communities
The opinions expressed in WebMD User-generated content areas like communities, reviews, ratings, or blogs are solely those of the User, who may or may not have medical or scientific training. These opinions do not represent the opinions of WebMD. User-generated content areas are not reviewed by a WebMD physician or any member of the WebMD editorial staff for accuracy, balance, objectivity, or any other reason except for compliance with our Terms and Conditions. Some of these opinions may contain information about treatments or uses of drug products that have not been approved by the U.S. Food and Drug Administration. WebMD does not endorse any specific product, service, or treatment.
Do not consider WebMD User-generated content as medical advice. Never delay or disregard seeking professional medical advice from your doctor or other qualified healthcare provider because of something you have read on WebMD. You should always speak with your doctor before you start, stop, or change any prescribed part of your care plan or treatment. WebMD understands that reading individual, real-life experiences can be a helpful resource, but it is never a substitute for professional medical advice, diagnosis, or treatment from a qualified health care provider. If you think you may have a medical emergency, call your doctor or dial 911 immediately.
Health Solutions From Our Sponsors
©2005-2013 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


