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I started with 3 months of Atkins-like which day-by-day reduced the BG#s (see my graph in profile). For fast food that was double-cheese burgers w/o the bread. Amazing the calories I ate when I was doing that (prolly 7-8000/day).
After 3 months Atkins with BG averaging below 150 the food-selection-attention turned toward calories - and reduced 75lbs... (I still weigh 50lbs less than started). The key in the calories approach for me was GRADUALISM. Like gradual changes ARE SUSTAINABLE.
To truly reverse type 2 IMHO its mostly a process of brain-over-food-control which includes finding the truth of it too. Of course everyone is unique and there are good/bad Drs like any other profession.
You have lots of options since this is not an ongoing event. You may use a meal replacement shake/bar such as Slimfast or Glucerna or my new favorite is greek yogurt. Hi protien and even the stuff with fruit is reasonable on carbs.
Peanut butter on whole wheat travels well or they have peanut butter in single serving packaging which you could eat with veggies for a snack. I use snack sized baggies for portioning out nuts for snacks so I don't over do them. My indulgence snack is peanut butter filled pretzels. In my own twisted way I can justify them because there is protien and carbs all in one!
Chicken or turkey wraps should pack and travel well if you have a cooler and some ice packs. Do you take a lunch to work? What do you pack then? Make sure you are able to keep hot food hot and cold food cold to stay safe from food born illness.
Have fun and safe travels.
Have a safe trip to my home state!
Dolores
Diabetic since 5/2001
Follow my journey at www.mch-breastcancer.blogspot.com
Smile and the world smiles with you.
I've been non-diabetic for 3 about years. And by that I mean that I avoided nasty food for long enough that my normal tolerance to that sort of thing returned. At the same time I became aware of how bad for me SOME foods are - like bread = chocolate in terms of how its processed by the body.
My favorites:
Turkey slices, chicken breast, carrots, pickles, cherry tomatoes, cucumber slices, bell pepper slices, celery with peanutbutter, apples, clementines, light yogurt, hard-boiled eggs, tuna with light mayo, calorie-free beverages. Some people might also chose trail mix (nuts and dried fruit), bananas, turkey jerky, diet jello cups, sugar-free candies/gum.
You have recently diagnosed type 2 diabetes. I hope you will have many more questions we can help you with.
Michael Dansinger, MD
Having four pieces of pie seems excessive to me. You recently called someone "insane" for having 60 grams of carbs in cereal. I can assure you that your "pie fest" had way more than that. More like 150 grams of carbs (2/3's of which were sugars). Doesn't seem real "gradualist" to me.
- Winston S. Churchill
I am in remission - I would not eat or promote eating the bad stuff as you put it. 3 to 4 pieces of pie is not a healthy way to eat. Get eating the way you do you should and will go back to being a diabetic. Good luck on your diet - it differently is not for me. I do not allow for 500 calories of "bad stuff", let alone all the high carbs.
As far as my pie fest, well sure it was a lot of sugar/carbs/etc. A real glucose blast. HOWEVER, I'm RECOVERED from type 2 and this sort of moderated moderation aka an indulgence isn't that unusual for me.
Neither is a 2000 calorie meal on a given day with nothing else the whole day or even day and a half.
When I first learned I had active type 2 I was emotionally attached to the glucose blasters and was doing that to myself way more than I realized till I read burnstein's book and implemented some while watching BG numbers reduce, etc... And spacing those out enough was my method to moderate them - while having NEVER QUIT.
In an example of similar-style about ME is I still smoke about 1 cigarette per month - non-filtered. It's quite a "buzz" and a little nausiating and then stinks a while... so I don't even want to do it more often.. and have "smoked" like that since tapering off of a 2 pack/day smoking routine in the early 1990s. So I never had to quit smoking but did check myself in terms of how I enjoyed the products. Same with certain foods like PIE. Hope that helps the perspective and thanks for asking (and no the gradualist approach isn't for everyone just like biggest looser approach isn't either).
Again my initial conditions of Type 2 don't seem to have been as extreme as many 417 thanksgiving 2007, 350avg when I got the meter, and below 150 withing 3 months, wt-loss completed the recovery for me --- and the psych of wt loss via gradual change gave me a "confident lock in accomplished sense".
I have noticed that I can eat carbs/sugar every meal while staying within 2500 calories/day and not re-induce type2. When I was in that condition I had myself locked into that state primarily via over-eating habits that were entrenched by my lack of awareness of what were in the food choices, what choices to make and why... test meter rescued that for the sience-minded-me.... babbling on now... hope it helps...
again for me the "maintenance need" that I've observed my last 3 years of "recovered" is 2500 calories/day with about 2000 of that good nutrition, That includes 2 or 3 light beers/day too, and a bite of .... and... a...
"All things in moderation, especially moderation".
My posts don't advocate indulgence or overindulgence but they acknowledge them as expressed by this quotation. Well on the other hand I guess they do sorta express a sorta french-food mentality I got from a year in Montreal.. High fat tasty stuff --- indulged in flavor and then satisfied. I noticed myself with crappy chocolate tending to eat and eat going for that mmmm chocolate till fustrated or out of chocolate VS 1 small piece of very good chocolate - mmmmm done.
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