Curcumin, the substance found in the spice turmeric that gives curry its color, may lower risk of type 2 diabetes, a small new study suggests.
All of the people in the study had been diagnosed with prediabetes. But according to the findings, none of the participants who took capsules of curcumin for nine months developed type 2 diabetes. By contrast, 16.4% of those who received a placebo did develop type 2 diabetes during the study period.
Read the full article here: Curry Compound May Lower Diabetes Risk
Haylen
Curcumin supposedly has anti-cancer properties, too. It might be time for me to stock up on this. I doubt I could eat enough turmeric to be effective.
Diabetic since 5/2001
Follow my journey at www.mch-breastcancer.blogspot.com
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