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What about the rural Chinese who have strong bones and eat a diet of rice and vegatables and some cultures that eat lots of dairy have poor bone health.
The traditional Chinese diet doesn't omit meat - they just eat little of it (because they couldn't afford it); some studies say it comprises 20% of their diet.
Exercise is important and should not be overlooked but it is not nearly as important as diet.
I suppose the rural Chinese spend a lot of time in the sun too!
Here is a link to a study that points out that the diet varies greatly in different parts of rural China. The high-dairy and high-protein eaters were not less healthy than those who did not eat like that.
http://rawfoodsos.com/2010/06/20/a-closer-look-at-the-china-study-dairy-and-disease/
While it is certainly true that rhinos, hippos and elephants by definition get a lot of weight bearing exercise, it is also true that they are browsers and grazers. So if protein is important to bone health they must be getting adequate amounts from herbage which is all they eat.
It is not true that plant protein is incomplete. 'That has been disproved a while ago. Now, no one says that it is necessary to combine beans and grains, for example, although one would get plenty of complete protein if one did so.
If there is a high rate of osteoporosis and fractures among those eating the SAD (and this is what most people eat), then you might be leary of a very high protein diet. If the rate of osteoporosis and fractures is lower in high meat eaters then you would have an argument in favor of a high animal protein diet. Like the markers for heart disease, the bottom line is--did you get a heart attack, not risk factors. So one way or the other, the true test is not the amount of calcium excretion in a relatively short lived experiment but over several years, do meat and milk eaters have more fractures and osteoporosis or do people eating a healthful vegan diet have more fractures and osteoporosis? I am not talking about a "vegan" on a bad diet of processed foods and fats and oils and low fruit and vegetable intake. Nor a vegetarian who eats large quantities of dairy and eggs.
(For myself, I always keep canned wild sockeye salmon in the house and eat a couple of ounces a couple of times a week. On the rare occasion I eat out I might order a salad with a piece of grilled chicken on it.)
Dolores
While I was on Fosamax, I still got a fracture about annually Once I stopped it (and went onto Strontium) my fractures stopped happening.
I don't think there have been many studies on animals and osteoporosis - I know they have detected osteopenia in horses. Maybe nobody is brave enough to take on a rhino or hippo, ha ha.
There are so many factors involved in osteoporosis, from dietary to hormonal to exercise - it's quite complex. I hope lots of research is being done continually.
Sorry to hear of your fractures, but glad it appears to have stopped.
At age 60, DXA showed my hips at the bottom of osteopenia, almost to osteoporosis. My spine was at the top of osteopenia, almost normal. Hurray!!
That was after I ran 4 miles a day, 7x each week, for 2 years, only missing 1 or 2 days a month. Kind of disheartening.
I can only attribute it to a vitamin D deficiency (I tested 16 at age 60, my first test ever.) Also, I'd had a high salt intake, withouot realizing it, for about 28 years. Also, I was a shy un-athletic kid, so I probably didn't build the maximum bone density that many people have, at 25.
A couple points. Sodium in the diet, is a bad player for calcium loss(1). It's really easy to get a high sodium intake, with processed foods. Check the food label. For a 200 calorie serving, allow max 200 mg sodium. For 100 calories, 100 mg sodium. 1 to 1. The way, a 2000 calorie diet gets max 2000 mg sodium. That's still a bit high, but hopefully there are lots of foods without a label, to lower the average sodium intake.
Vitamin A supplements, also suck calcium out of the bones, and studies do show a correlation of A supplements and hip fractures(2). If you would like references, there is a virtual treasure trove in fuhrman's new book Super Immunity, just published.
(1) Teucher B, Sodium and bone health; impace of moderately high and low sodium intakes on calcium metabolism in postmenopausal women. J Bone Min Res 2008; 23(9): 1477-85. Heaney RP Role of dietary sodium in osteoporosis. J Am Coll Nutr 2006; 25(3 Suppl):271S-276S.
(2) Whiting SJ, Excess Retinol intake may explain the high incidence of osteoporosis in northern Europe. Nutr Rev 1999; 57(6):192-95.
Astronauts in space, lose 1 to 2% of their entire bone density, each month. This is due to high sodium diet, and microgravity.
Best regards, EngineerGuy
My sodium intake is definitely too high (more than 2000mg, that's for sure). If one exercises a lot, say cardio (that leaves one sweating) up to 6 times a week, how many extra mg of sodium can one allow for, do you think?
Were you taking in enough calcium pre-diagnosis?
Remember that male hormones also play a big role in male osteoporosis; decreased sex hormones in men mean lower estrogen for men, with resultant lower bone protection.
Running is great for so many reasons and health benefits, but I am not sure about its muscle building role. For prevention (and management) of osteoporosis nothing beats weight training in the exercise department, in my opinion. I have felt and seen the positive effects thereof myself.
I also thought that flax and plant based foods like beans were phytoestrogens which lowered estrogen levels and that was part of the reason plant based foods fought cancer.Am I wrong?
Estrogen has a definite bone-protecting effect. While high estrogen in men is definitely something to avoid, too low can also not be good.
Here's an article about the link between low estrogen and low Bone Mineral Density in men:
http://www.hcplive.com/publications/internal-medicine-world-report/2007/2007-10/2007-10_21
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