Dolores,
I seriously doubt if just a few oz of tuna once a week would have caused any problem whatsoever. Japanese and other Asians eat starch lean fish diet all the time (much more fish than you probably ate) and have very little heart disease.
On the other hand, one thing that I suspect may contribute to cardiovascular disease risk on a high carbohydrate diet, is excessive consumption of saturated fats! For example palmytate fatty acid triggers cellular insulin resistance which is compensated by pancreatic insulin production resulting in hyperinsulinemia. Hyperinsulinemia is highly atherosclerogenic (see my blog posts on R.W. Stout papers).
Therefore high carb meals should not be consumed with saturated fats!
Polyunsaturated fats on the other hands do not cause insulin resistance response, but are not better on the high carb diet either because the lack of insulin resistance causes the cells to be overloaded with glucose plus fatty acids at the same time, and is obesogenic, and that kind of dual fuel overload may leads to mitochondrial degeneration and diabetes. (Note: that is my speculative interpretation!) .
That's why probably people now experience a delayed onset of cardiovascular disease than 50 years ago, at the price of obesity epidemics (have a look at my latest blog post and the readers' comments).
All that does not of course matter on the high fat low carb diet.
H.