I just watched an old video of Julia Child, cooking with another chef. She lived to the age of 92. She sang the praises of butter and used meats and dairy and eggs. Lest the fat and meat supporters think this diet allowed her to reach the age of 92, she also made lots of rich desserts and enjoyed wine. So, high carb (much of which was refined) and high meat and fat and dairy and eggs. Everyone knows people who lived to ripe old ages and didn't worry in the least about what they ate.
So why are we debating the merits of one diet over another? And why do more and more young people become fat and get diabetes? And why do people get strokes and heart attacks at younger and younger ages. And why is one child out of 110 autistic? An outrageously high number.
Is the answer the consumption of more and more food which has been tampered with by unrestrained agricultural interests? Something else in the environment?
I am beginning to wonder if what is in the cards is in the cards and if we are only kidding ourselves by thinking our chosen diet will improve our health.
Dolores