Choose a Healthy Weight
http://www.extension.iastate.edu/Publications/NCR455.pdf Eat for your body not your taste buds keep your heart, lungs, brain etc. in good health. Or as they say, "Eat to Live and not Live to Eat".
Buy the Protein Counter Book, it tells you Calories, Carbs, Fats and Proteins in over 15,000 foods and some fast foods and chain restaurants
The Protein Counter, 2nd edition
By Annette B. Natow, Ph.D., R.D. and Jo-Ann Heslin, M.A., R.D.
Count every calorie that goes into your mouth. Make yourself a "Food Journal" and log it down daily. Break down carbohydrate calories, fat calories and protein calories. Eat the correct amount of each every day. You can find out how on page 10 of The Protein Counter book.
Face the facts about Portion Control, real portion sizes are small and we've all been duped by the food industry to eat way too much. Treat meat as a condiment. Think salad is the main meal. PORTION SIZES: 1 starch = 80 calories
1 fruit = 60 calories
1 milk = 90 calories
1 vegetable = 25 calories
1 Fat = 40 calories
Also know: Fat: 1 gram = 9 calories
Protein: 1 gram = 4 calories
Carbohydrates: 1 gram = 4 calories
Alcohol: 1 gram = 7 calories
Health Calculators they tell you how many carbohydrates, fats and protein to eat.
http://www.healthcalculators.org/index.html Calorie Calculator to estimate the number of daily calories your body needs.
http://www.mayoclinic.com/health/calorie-calculator/NU00598 Check in daily if you can.