Hi Lost,
Welcome, honey! You are among friends here. This is the very best group for support and encouragement that you will find anywhere.
Lots of us started here having to lose about 100 lbs. hence the name of this community. LOL, so this is nowhere to hide your face about it. This is a place to come to seek knowledge and inspirtation from real people like Judy, Amber, Debbie, Mommaxelli, et al, that have lost 100 or more lbs and have kept it off... have been in maintenance for YEARS and are still logging here almost daily to help out and to keep themselves focused.
We don't do diets here. What we do is try to find a food regime that we can accommodate to fit our own individual tastes and lives. We do this by focusing on foods that feed our body nutritionally. Recipes that are quick to fix but have way less fats, sodium and calories than their frozen or take-out counterparts. And by logging our food and fitness.
You say that you "write" everything down for food diary. I can't suggest strongly enough that you fill in either a Food and Fitness log here on WebMD or the one on Fitday.com. I do the one here on WebMD because this is my blog site so it's convenient. Fill it in, put down that you are the most INACTIVE choice available, and it'll work out how many calories and how much exercise you should shoot for each day to achieve your goals. These online logs are free and so SO useful because they have "built in" food choices that cover most if not all of the foods you will eat, even some takeout stuff .
The thing about servings is that it's pretty essential to either NOT cook so much that seconds and thirds are available, or to serve out the single servings before you put the plates on the table and box up and freeze the rest before you sit down to eat. Don't even give yourself the option of having that big bowl of more food sitting in front of you and your husband. Raw cut up veggies and a fat free dip , fresh fruits like grapes or melon chunks or pineapple, or a big salad should be the only extra bowl on the table at serving time. If eating the salad, don't just POUR on the dressing. Put 1 Tblsp of dressing on the side in a small bowl, and dip the tips of your fork into the dressing then jab some salad and eat it this way. You will find that 1 Tblsp of dressing will do for an entire plate of salad if eating in this way. I say this because most people will use around 1/4 cup or more of dressing if poured on, and that's a TON of calories, sodium and fat that isnt necessary. Read the suggested serving sizes on EVERYTHING and stay within those suggested guidelines if at all possible. Use a 0 calorie cooking spray to cook or "oven crisp" whenever possible. Eat raw and/or cook from fresh ingredients. Adjust recipes to make them with lighter, low fat, fat free, calorie free and low sodium ingredients. Buy a small food scale to help keep tabs on ACTUAL serving sizes. Log what you eat, don't scrimp and don't lie to yourself or your log. It WILL make a difference. Drink your water, walk, log food and fitness, blog..... Repeat often, "I am worth the effort to make these lifestyle changes. I am doing this FOR ME."
I'm reposting the link to our Blogsite's recipes. These are really good tasting quick recipes that you can work into your weekly menu without breaking the bank .
Welcome to your journey. Here's to your health. For the rest of your life
kim
Kim SW 243 CW 183.4 GW 135
If hunger is not the problem, then eating is not the solution.---author anonymous