MeandMyFibro,
As you know, some days it's hard to summon up the energy to chew a meal, much less fix one. That's why it's so important that we have high nutrition foods instantly available.
Let's face it, it's easier to eat junk food. But junk food doesn't make us well. Real food does.
When I'm up to cooking, I make sure to set aside extra portions in the freezer for my bad days. I have some divided plates with covers that I got at the $ store. You can grab a whole meal and pop it in the microwave on a bad day.
I do things like make up zip lock baggies of oatmeal with my premeasured 1/3 cup (I keep that scoop in the drum of oatmeal.) and some raisins and cinnamon or other dried fruit. On a bad day, I dump a packet in a bowl, add hot tap water, stir, and watch the microwave. When the oatmeal bubbles up, I give it a stir. When it bubbles up again, it's ready. The whole thing takes less than 1 minute. Add milk.
When fruit is on sale, I freeze up single serve baggies and throw them in the freezer too. Berries are great frozen. They melt in your mouth. Frozen sliced bananas are great too. All of them work in smoothies too.
If you're doing a roast or a meatloaf, be sure to do enough to freeze for the whole family to eat on a really bad day. (Or do the single meal bit and let them pick and choose their own.)
Always have some canned staples on hand, too. Even on your worst days you can probably open a can.
I fully believe that the fatigue we feel during a flare can be helped--at least a little--with better nutrition. So plan ahead for the bad days and they may not be so bad.
Hope this helps.
BetteK