Here are exercise and hydration guidelines from the American College of Sports Medicine and the National Athletic Trainers' Association are the following:
1. Pre-Hydration: Drink 17 to 20 fl oz of water or a sports drink
2 to 3 hours before exercise to enable fluid absorption and allow urine output to return toward normal levels. 7 to 10 ounces of water or a sports drink 10 to 20 minutes before exercise.
2. During exercise fluid replacement should approximate sweat and urine losses and at least maintain hydration at less than 2% body weight reduction. This generally requires 7 to 10 ounces every 10 to 20 minutes during exercise. More than 2% loss of body weight will affect performance, particularly endurance performance.
3. CHO concentrations greater than 8% increase the rate of CHO delivery to the body but compromise the rate of fluid emptying from the stomach and absorbed from the intestine. Fruit juices, CHO gels, sodas, and some sports drinks have CHO concentrations greater than 8% and are not recommended during an exercise session as the sole beverage. Excessive CHO can cause gas, upset stomach, and diarrhea. Carbohydrate consumption at a rate of app 30-60 grams per hour has been shown to maintain blood glucose levels and sustain exercise performance
4. Post-exercise hydration should aim to correct any fluid loss accumulated during exercise. Rehydration should contain water to restore hydration status, carbohydrates to replenish glycogen stores, and electrolytes to speed rehydration. A liter of water weighs app 2.25 pounds. You should weigh yourself nude before and after exercise to determine how much fluid you lose so you know how much to replace.
5. Include CHOs in the rehydration beverage during exercise if the session lasts longer than 45 to 50 minutes or is intense. Drinking 1 liter of a 6% CHO drink per hour of exercise will be adequate.
6. Inclusion of sodium in fluid-replacement beverages or salted snacks should be considered to help stimulate thirst and retain fluids under the following conditions:
a. inadequate access to meals or meals not eaten;
b. physical activity exceeding 4 hours in duration;
c. during the initial days of hot weather.
Under these conditions, adding modest amounts of salt (0.3 to 0.7 g/L) can offset salt loss in sweat and minimize medical events associated with electrolyte imbalances (eg, muscle cramps, hyponatremia). Adding a modest amount of salt
(0.3 to 0.7 g/L) to all hydration beverages would be acceptable to stimulate thirst, increase voluntary fluid intake, and decrease the risk of hyponatremia (low sodium levels) and should cause no harm.
Take care, Rich