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    Clean Bulk diet
    avatar
    Anon_121470 posted:
    Hi all,
    I will be starting a bulk soon, I am finishing a cut and will be reaching 13% Bodyfat soon.
    Now I want to make my bulk as clean as possible, not a lot of fat gain, so I was thinking of going 200-440 calories over maintenance level on lift days, and on rest day go 200 - 400 calories under, while maintaining protein at all day @ 0.8 grams Per lbs.
    My questions is :
    I really don't like red meats, I have been happy and feeling very good with chicken breast and egg whites. Now while cutting I was able to ingest about 165 grams of protein daily with a 1500 calorie diet, no supplements just eating foods. If I am to up my caloric intake to my daily maintenance ( about 2500 ) while maintaining same protein intake, I really don't know how. The only good a source of protein with higher caloric value is red meats, which I don't like and has higher fats.
    What do you guys recommend? any ideas?
    disclaimer : I am not a muscle head, nor am I in a rush to show off six packs or any sort, I can stay on a clean bulk for a year easily, so please no assumptions about me being a fratboy and having typical jersey shore goals
    Reply
     
    avatar
    Rich Weil, MEd, CDE responded:
    Hi Anon.

    Your protein intake is adequate as long as it is complete.
    You can post your diet-related questions to the Diet Community to find out if it is
    http://exchanges.webmd.com/diet-exchange

    Check the exercise calorie counter to determine your needs so that you don't consume more than you are burning. If by changing your workouts your calorie expenditure will be different, then you'll need to accomodate for that.
    http://www.webmd.com/diet/healthtool-fitness-calorie-counter

    The only thing I'm confused about is what activity level you're basing your maintenance calorie intake on. In any event, the only real way to know how many calories to consume is by weighing yourself and taking body fat measurements (and don't forget the error in body fat depending on how you measure it). You should be measuring circumferences as well. The standard circumference measurements are arms (flexed and relaxed), chest (after a normal exhale), shoulders (the widest part), waist (the narrowest part below the ribs and above the belly button), abdomen (across the belly button), buttocks (at the maximum extension of the buttocks), gluteal/thigh (high on the thigh at the groove where the buttocks end), mid-thigh (halfway between the crease in the groin and the top of the knee cap), and calf (at the maximum circumference, either with leg hanging freely off a table or with legs 8 inches apart and weight distributed evenly). Keep the tape horizontal during measurements and pull the tape lightly so it indents the skin only slightly.

    Good luck with your training. Rich
     
    avatar
    Tomato05 responded:
    Nuts, Greek yogurt, other dairy like cheese and milk, legumes, fatty fish like salmon, whole eggs (including yolk), tofu.

    Nuts, cheese and other dairy (if you do not choose the non-fat versions) in particular are quite high in calories and can add rather a lot of protein. Even beans - red kidney beans for example gives you 109 cal for 1/2 cup with nearly 7g protein.
     
    avatar
    BobDozor responded:
    Romaine lettuce has more protein per CALORIE than steak!


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