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I've done some searching, none of the restaurants i've looked at that are within reasonable distance to us, have their menus/ingredients posted even for their main/popular dishes.
We are tossed up between Applebee's, or TGI fridays (anything else is either 2+ hours away, or doesnt exist in our area)
Anyway, try calling around a few places, and talking to the manager. Then, where ever you decide to go, let them know you are coming, and remind them again when you get there. Tell the server, the hostess, anyone else you see.
Some website, I think FAAN, has a card you can print out to take to restaurants that alerts the server/chef to allergies.
PP has great ideas too as far as calling ahead and seeing what they can help you with.
Deb
Also, we had a close call with DH three years ago at an Applebees, even after we told the waitress to be careful and all. We have been ok with TGI Fridays, but individual restaurants and chefs could make a difference.
I agree with PP, calling and speaking with the manager and/or chef is the best way to go. We are dilligent that way when we travel and things are getting better. You may even get a better response from a small, local restaurant than from a chain that has to use the same recipe and all.
Another also, with DD, she is still at the age where sometimes meals out go better if I bring her food, instead of ordering it for her, so you could always just bring DS's meal. That way you know you'll be safe.
GL!
I know that Chick-Fil-A uses peanut oil, and we eat there about once a week, and DS has had no problems. It depends on the level of allergy. DS has had a reaction from eating peanuts, and being in a room with kids eating peanuts (there may have been cross contamination). If there is a problem with eating things that have touched things that have peanuts, for instance chocolate made in the same factory, then I would definitely stay away from places that use peanut oil.
There is a little hot dog stand we pass on road trips now and again that cooks their fries in peanut oil, so we've never stopped after learning that. Since it isn't a chain, I don't know if I could look it up - I'm not even sure the place would have a phone to call them.
DH *has* been sensitive to cross contamination, and we prefer to stick to the safe route, so we probably would never chance it.
Yes, if he has problems with cross contamination, its not worth chancing it. I am still really careful places, and I would never buy peanut oil myself to cook with. I'm just grateful that at Chick-Fil-A, at least, we are ok. I don't know if they have them where you are, I think they are southern, but they are awesome.
I really think it is interesting that it is the proteins, not the oil, that causes reactions. My understanding is that the people who do react to the oil, it is either because it was not refined enough, or from cross-contamination.
But of course, it isn't really worth the risk to go to a hotdog stand.
--11 year old with allergy to all nuts except walnuts (go figure)
For instance, pasta & other sauces can be left out or switched with another menu item. (Take the lasagna sauce & put it on the angel hair dish instead of the sauce listed with the angel hair.) So it's pick 1 item from one dish, switch it. That way they can use what they have on hand already made up. Switch pizza sauces same way, etc. they can simply leave off the allergen in some dishes as well. I do this all the time and smile and be gracious, not chatty & say you tip well and then do, so you're worth their effort.
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