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I use a few berries strawberries or raspberries 1/3 cup fat free plain yogurt 1 teas cocoa powder 1/2 small banana frozen 1 teas brn sugar a drizzle of fat free milk blend till smooth. this I like a lot
Hugs Judy:)
Hugs
I use almost 1/2 cup of berries in mine the sugar isn;t to sweeten the fruit it is to cut the yogurt taste...
I make a dessert the same way crushed berries added 1 teas brn sugar or honey 1/3 c fat free plain yogurt and stir well this makes a great fruited yogurt and I get to control all the ingredients that go in...
Hugs Judy:)
Here's a smoothie recipe from my book, THE FLAX COOKBOOK:
[You can use this as a guide and substitute different types of fruit, yogurt and nectar>
Purely Peach Smoothie
3/4 cup peach nectar (like Kern's brand)
1 cup fresh, canned (in juice), or frozen peaches
6 ounces low fat peach yogurt
2 tablespoons ground flaxseed
2 cups ice cubes
1. Add all ingredients to your blender or large food processor.
2. ?Blend on highest speed until smooth, about 10 seconds. Scrape sides of blender and turn on blender for 5 seconds more.
3. ?Pour into two glasses and enjoy!
Per smoothie: 216 calories, 6 g protein, 42 g carbohydrate, 3.8 g fat (.8 g saturated fat, .6 g monounsaturated fat, 1.9 g polyunsaturated fat), 6 mg cholesterol, 4.5 g fiber, 65 mg sodium. Calories from fat: 16 percent. Omega-3 fatty acids = 1.5 g Omega-6 fatty acids = .4 g.
-8 ounces of water
-1 tablespoon of flaxseeds
-a scoop or two of protein powder(vanilla or strawberry)
- 1/4 cup chunks of mango
-1/4 cup bananas
-1/4 cup blueberries
-1/4 cup pineapple
I use frozen fruit so I won't have to deal with ice.
For variation I do chocolate protein powder, banans, flaxseed and peanut butter
I am a new member too...It was hard to navigate these boards in the beginning. Since i got my blender, I make about 3 smoothies a day. I have frozen fruit; peaches, mangoes, pineapples, blueberries. Then i have the light yogurt: strawberry, berry, peach, banana, mango, pineapple, raspberry.....i cant name all of them. Sometimes i will add either skim milk, or juice to make the consistency i need. If you want a little sweetness, add a packet of artificial sweetener
To keep smoothies low in carbs you would probably mostly need to avoid added sugars and sweeteners and stick to the carbs that come with nutrients like the lactose in low fat milk products, soy milk, and fresh fruit (instead of fruit juice). You could also use plain or light yogurt instead of flavored (and sweetened) yogurt.
Happy blending!
Frozen blueberries and strawberries work well with vanilla yogurt.
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