Skip to content

    Announcements

    Exciting News for WebMD Members!

    We've been busy behind the scenes building new message boards for you. You'll have new and easier ways to find messages, connect with others, and share your stories.

    And, this will all be available on your smartphone or other mobile device!

    What Do You Need to Do?

    The message board you're used to will be closing in the coming weeks. While many of your boards will be making the move to our new home, your posts will not. Want to keep a discussion going? Save posts you want to continue (this includes your member profile story), so that you can re-post them in the new message boards.

    Keep an eye here and on your email inbox, we'll be back in touch soon to give you all the information you need!


    Yours in health,
    WebMD Message Boards Management

    How do you like your eggs?
    avatar
    Elizabeth_WebMD_Staff posted:
    With the recent egg-happy holidays, you might be thinking of good ways to use all of your leftover eggs.

    I love eggs, and think my favorite is what my family calls "dunk", sunny side up for me with a nice hunk of toast to dunk in it!

    How do you like your eggs?
    Elizabeth
    ~To eat is a necessity, to eat intelligently is an art.~ La Rochefoucauld
    Reply
     
    avatar
    BlissfulWriter responded:
    I like my eggs poached in boiling water so that yolk is just semi-cooked. That way I do not have to use much oil in cooking them. Eggs are among the healthiest foods because it contains all the ingredients to support the life of a chick. For healthy adults, I don't think they have to worry much about the cholesterol in eggs.
     
    avatar
    rohvannyn responded:
    I have three favorites. One of my spouse's fabulous mushroom and chicken omelettes, or fried so the white is crispy but the yolk is soft (over a mat of blue potato hash browns if possible), or simply boiled so the white is firm but the yolk is slightly soft. Question: If you use blue potatoes, wouldn't they be hasblues or hashpurples?
     
    avatar
    totallywiggedout replied to rohvannyn's response:
    Well, since the blues are called Peruvian Blue potatoes, I'd give them the credit and call them Peruvian Hash
     
    avatar
    jis4judy responded:
    gee I like soft boiled or poached I also like a mushroom and pepper omlet hard boiled is my last not fond of scrambled at all

    I do eat the yolks thats were the nutrients are that I need for eye health.
    Hugs Judy:)
     
    avatar
    Tomato05 responded:
    Mainly hard boiled egg-whites, sometimes poached (yolk included).


    Helpful Tips

    Have you tried Quinoa yet? You should!Expert
    Quinoa is a whole grain that has been around for thousands of years...once considered the "gold of the Incas." I've been trying to think ... More
    Was this Helpful?
    89 of 106 found this helpful

    Expert Blog

    Healthy Recipe Doctor - Elaine Magee, MPH, RD

    Dietician Elaine Magee has the secret recipe for creating healthy meals that are guaranteed to please any condition or diet...Read More

    Report Problems With Your Medications to the FDA

    FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.