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Recipe Swap: Grilled Veggies for Labor Day!
Chris_WebMD_Staff posted:
From corn to zucchini, we have an abundance of fresh vegetables this time of year on the East Coast, and I'll be grilling lots of veggies for sure.

Do you ever grill vegetables? Share your favorite recipes!

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
Chris_WebMD_Staff responded:
This weekend I grilled asparagus. I put them in aluminum foil. In a bowl, I added 1 teaspoon of brown sugar, 2 teaspoons lite soy sauce, and a pinch of cayenne pepper.
Mix together and drizzle over asparagus. Grilled for less than 20 minutes.
Easy and so delish!
Anyone else care to share?

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
butterflygarden responded:
I use a very similar recipe for grilled broccoli. Just choose the amount you want of broccoli flowers, wrap in foil packet, drizzle with extra virgin olive oil (or regular veggie oil if you don't like the olive oil flavor) and then sprinkle with Perfect Pinch Mediterranean seasoning.

Close it up and put it on the grill for 15 minutes, then check it. Usually done between 15 & 25 minutes depending on the temperature of your grill.

If you like to brown it a little open the packet at the top for the last five minutes of cooking.


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