Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up


Posting to the communities has been restored. Our technical team is still completing ongoing maintenance, and you may experience some technical problems.Thank you for your continued support and patience, and if you have any further questions, please email

Yours in health,
WebMD Community Management

Recipe Swap: Italian Recipes!
Chris_WebMD_Staff posted:
For some reason every Columbus Day I make lasagna! Well I'm Italian so that goes over well in my house!

I can lighten it up with spinach and low fat ricotta cheese.

Whether it's vegetable lasagna or traditional, how do you make your lasagna?

How about sharing your favorite Italian recipe?

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
Chris_WebMD_Staff responded:
I just realized I didn't share my lasagna recipe!

For the most part, I brown some low in fat chop meat or turkey meat. I then add about 4 cups of marinara sauce be it jarred or homemade. I usually make my own, very easy.
I cook that for a while. At least an hour.

While that is cooking I shred mozzarella cheese and get the large container of ricotta cheese ready. To that I add 3 eggs and salt and pepper and sir until well blended.

When the sauce is cooked, I layer the lasagna pan with the sauce. I then take no cook noodles and put them on top of the sauce.
Then plop a table spoon over the noodles in 3 or places and add cheese. Then add more sauce. Then noodels and repeat.

Depending on the amount you are making, repeat this step 3 times. Finishing with one last layer of lasanga noodles and sauce and cheese.
Bake for at least an hour or more, until cooked and the noodles are soft.

Let sit at least 20 minutes and cut.
My family loves it!

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf

Helpful Tips

Big Green Egg
Grilling on a Big Green Egg is a great way to cook all of your meals in one place, and it does an amazing job of keeping proteins moist and ... More
Was this Helpful?
3 of 4 found this helpful

Expert Blog

Healthy Recipe Doctor - Elaine Magee, MPH, RD

Dietician Elaine Magee has the secret recipe for creating healthy meals that are guaranteed to please any condition or diet...Read More

Report Problems With Your Medications to the FDA

FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.