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Here's my favorite pumpkin pie recipe!
Elaine Magee, MPH, RD posted:
Here's my favorite LIGHT pumpkin pie recipe. If you don't want to introduce the orange essence, just leave the orange peel out. Same goes for the rum ingredient.

Have you every enjoyed pumpkin pie for breakfast? It totally works if you think of it as a breakfast pastry!
Was this Helpful?
10 of 18 found this helpful
Jis4Judy responded:
here is my favorite pumpkin pie recipe
it isn;t lite
but it does work with evaporated skim milk
I use a real cut up and cooked pumkin in mine.
Pilgrim Pumpkin Pie
1 9- inch unbaked piecrust
1 16 ounce can of pumpkin (2Cups)or 2 cups cooked and mashed fresh pumpkin
1 12 ounce can evaporated milk
2 eggs
1/2 cup packed brown sugar
1/2 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
whipped cream for garnish
About 3 hours ahead or early in day;
Prepare piecrust with fluted edge , refrigerate . Preheat oven to 425 degrees
In large bowl with mixer at medium speed, beat pumpkin with next ten ingredients until well mixed. Place pie plate on oven rack; pour pumpkin mixture into pie crust; bake 15 minutes; turn oven control to 350 degrees F,and bake 35 minutes more or until filling is set. cool serve topped with whipped cream. Makes 8 servings

Hugs Judy:)

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