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    Food Texture May Sway Perception of Calories
    atti_editor posted:
    WEDNESDAY, April 16, 2014 (HealthDay News) -- Creamy butter or ice cream versus a crunchy granola bar: A new study suggests that the texture of foods influences people's dieting choices.

    When study participants were thinking about calories, they ate more of the crunchier items, less of the soft.

    Click on the link above to read more.

    Do you find you crave different food textures when you are thinking about calories? Will this finding influence how you think about foods?
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