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Chef Domenica Catelli's - Easy. Tasty. Healthy.
Everyday Fitness with Pamela Peeke, MD MPH FACP
Feel free to use whatever vegetable you have handy or is in season instead of zucchini in this summer casserole recipe. Use a vegetable that holds its shape pretty well such as:
* Asparagus
* Yellow squash
* Japanese Eggplant
* artichoke hearts
* broccoli
Happy Summer Cooking!
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Oven Fried Foods--The Best of Both Worlds!
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6 Ways to Switch to Whole Foods
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Switch to half whole wheat flour when baking! It's a sure thing.
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Healthy Recipe Doctor - Elaine Magee, MPH, RD
Dietician Elaine Magee has the secret recipe for creating healthy meals that are guaranteed to please any condition or diet...Read More
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