Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up


All communities will be placed in read-only mode (you will be able to see and search for posts but not start or reply to discussions) as we conduct maintenance. We will make another announcement when posting is re-opened. Thank you for your continued support and patience, and if you have any further questions, please email

Yours in health,
WebMD Community Management

Divinely Delicious Lasagna - Low Fat, too!
Empyrean13 posted:
I made this up, so you can do whatever you'd like with this.

WARNING: You may end up making 2 dishes like I did. But, that's fine, this freezes VERY well. I just hope you and your loved ones like lasagna.

What you'll need:
1-2 lbs of ground, lean, 99% fat free turkey (depending on how meaty you want your sauce to be.)
1 medium eggplant
2-3 small zucchini
Fresh basil
Roma tomatoes
2 jars of your favorite marinara, low fat if you can
Ricotta Cheese
Fat Free Cottage Cheese
Olive Oil
Dried Basil and/or Oregano
Kosher Salt
Lasagna noodles (the kind you don't have to cook work GREAT)
Fresh Spinach
2 eggs
Yellow Onion
Fresh garlic
Buffalo or very similar mozzarella cheese
Asiago, Parm & Romano cheese mix, or whatever you'd like. Freshly shaved is the best

Cheese Filling
8oz cottage cheese
8oz ricotta cheese
2 eggs

Mix well.

Sautee the onion and several cloves of garlic until tender (use some white wine, too, if you want).
Brown the meat with the mixture. Pour the jars of sauce into a large pot and add the meat mixture. Mix well.

I roasted the veggies. So, sliced them no more than a ¼ inch thick. Rub olive oil over them, sprinkle with oregano/basil/both, kosher salt and pepper. Roast at about 450 for a few minutes. This will also help the eggplant have a better, more cooked flavor in the lasagna. Hint: slice them diagonally so you can cover more area.

Get out your glass dishes, I ended up using 2 13x9" dishes. Pour a little bit of the sauce on the bottom. Put your pasta noodles down and start layering. Sauce, noodle, sauce, zucchini, spinach, cheese, noodle, sauce, basil, eggplant, cheese. Something along those lines. I did only one or two layers of the cheese filling.

For the top layer, sprinkle the drier cheese first and then layer thin slices of the mozzarella on the top over the eggplant. With 1.5 lbs of the meat, I ended up with 2 dishes, so be prepared. More sauce = more lasagna.

Anyone else have any good ideas?

Instead of meat, sautee some finely chopped mushrooms (portabellas, crimini, shiitake would be a good mix). What about crumbled tempeh for a more vegetarian option? This is a great recipe to get your kids involved with, too, as they can help "design" the layers of the lasagna.
Was this Helpful?
5 of 5 found this helpful
Empyrean13 responded:
I suppose you would like to know how to now COOK your lasagna.

I baked it covered at 350 for 30 minutes and then uncovered it and continued to cook for another 15 minutes until it was all nice and bubbly and the cheese started to turn a slight golden color.

Helpful Tips

Big Green Egg
Grilling on a Big Green Egg is a great way to cook all of your meals in one place, and it does an amazing job of keeping proteins moist and ... More
Was this Helpful?
3 of 4 found this helpful

Expert Blog

Healthy Recipe Doctor - Elaine Magee, MPH, RD

Dietician Elaine Magee has the secret recipe for creating healthy meals that are guaranteed to please any condition or diet...Read More

Report Problems With Your Medications to the FDA

FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.