Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up


All communities will be placed in read-only mode (you will be able to see and search for posts but not start or reply to discussions) as we conduct maintenance. We will make another announcement when posting is re-opened. Thank you for your continued support and patience, and if you have any further questions, please email

Yours in health,
WebMD Community Management

Soft wheat dinner rolls
Elaine Magee, MPH, RD posted:
My sister asked me to bring some wheat rolls to Easter lunch and the store I stopped at for my other grocery needs, didn't have "wheat" rolls so I pulled out that bread machine and got to work.

Into the bread machine bowl: place 3/4 cups low fat buttermilk, 2 tablespoons honey or light corn syrup (to feed the yeast), 2 tablespoons canola oil, 1 higher omega-3 egg, beaten, 1 1/2 cups whole wheat flour,1  cup unbleached white flour, 1/2 teaspoon salt and 1 1/2 teaspoons rapid-rise yeast.

Use the DOUGH cycle and then after about 1 hour and 30 minutes, you can portion the dough into 12 rolls and let them rise overnight in the refrigerator or let them rise for about 1 hour in a warm part of the kitchen.

Bake in a 400-degree oven for about 20 minutes.

Bread fresh from the oven is one of the great pleasures of life don't you think? It's worth the extra effort to throw some ingredients together. Of course the bread machine takes the mixing and kneading step out of the mix for you.

When's the last time you've enjoyed bread or rolls hot from the oven?
Was this Helpful?
10 of 20 found this helpful

Helpful Tips

Big Green Egg
Grilling on a Big Green Egg is a great way to cook all of your meals in one place, and it does an amazing job of keeping proteins moist and ... More
Was this Helpful?
3 of 4 found this helpful

Expert Blog

Healthy Recipe Doctor - Elaine Magee, MPH, RD

Dietician Elaine Magee has the secret recipe for creating healthy meals that are guaranteed to please any condition or diet...Read More

Report Problems With Your Medications to the FDA

FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.