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Soft wheat dinner rolls
Elaine Magee, MPH, RD posted:
My sister asked me to bring some wheat rolls to Easter lunch and the store I stopped at for my other grocery needs, didn't have "wheat" rolls so I pulled out that bread machine and got to work.

Into the bread machine bowl: place 3/4 cups low fat buttermilk, 2 tablespoons honey or light corn syrup (to feed the yeast), 2 tablespoons canola oil, 1 higher omega-3 egg, beaten, 1 1/2 cups whole wheat flour,1  cup unbleached white flour, 1/2 teaspoon salt and 1 1/2 teaspoons rapid-rise yeast.

Use the DOUGH cycle and then after about 1 hour and 30 minutes, you can portion the dough into 12 rolls and let them rise overnight in the refrigerator or let them rise for about 1 hour in a warm part of the kitchen.

Bake in a 400-degree oven for about 20 minutes.

Bread fresh from the oven is one of the great pleasures of life don't you think? It's worth the extra effort to throw some ingredients together. Of course the bread machine takes the mixing and kneading step out of the mix for you.

When's the last time you've enjoyed bread or rolls hot from the oven?
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