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cutting the acid of pizza or spahgetti sauce
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cmbrown518 posted:
I love both of these and take Prilosec and there is always an acid break through. does anyone know of something I can add to them to cut the acid and avoid the break through?

ON FIRE,

CHERYL
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Jayl955 responded:
some one once told me to use baking soda. the soda should nutrilize the acid without changing the taste of the sauce. I know each sauce brand is different to. theres some that i can eat and others that just distroy my stomach. Good Luck and happy eating
 
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cmbrown518 replied to Jayl955's response:
Jayl955,

Thank You I will try it and make a post.
 
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Torcal responded:
Try good ol' Calcium Carbonate found in Tums and other similar OTC drugs. Sometimes I need a supplement and the super market variety of Calcium Carbonate works well.


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