presents
Healthy Plate Recipe Challenge
Rev up your healthy diet and be Healthy Plate Champion! Share recipes and colorful preparation ideas to fill half your plate with veggies and fruits.
Then I had a second thought: "Hmm, ya don't have to have bacon. Ya could fry up a little garlic in ollive oil, and that would probably do the trick..."
Then I started reading the replies, and Lo, the first two were exactly the same as my first two thoughts. Sure, eating steamed collards can make you feel holy, but collards slathered in olive oil and garlic make you immune to the need to feel holy.
-dlj.
Take the Poll
- Well, there's white chard, formally called sicula.
- Aristotle noted red chard in 350 BCE, before Switzerland existed.
- Theophrastus thought that black or dark-green was the best kind.
- In the second century Eudemus said there were four kinds.
- Eudemus's were sessile, white, common, and dark.
Healthy Plate Recipe Challenge
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