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Cabbage stir-fry with toasted peanuts
Shanthz posted:
2 tbsp olive oil
1/4 tsp cumin seeds
1 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1 pinch red pepper flakes
1 lb. finely shredded cabbage (you can use napa cabbage or savoy cabbage as well)
1 cup finely shredded red cabbage
1/4 tsp salt
1 tbsp fresh lemon juice
2 tbsp. finely chopped cilantro (optional)
1/2 cup toasted peanuts (optional)

1. Heat a medium skillet and add olive oil. To the hot oil add cumin seeds and allow to toast.
2. Add sliced onions to the skillet and when onions are soft, add garlic and red pepper flakes.
3. Add shredded cabbage and sprinkle salt. Toss cabbage and cover the skillet. Cook on medium heat until cabbage has wilted.
4. Remove from stove and add lemon juice, cilantro, and peanuts.
5. Serve warm or at room temperature.
6. You can substitute cabbage with any dark leafy greens of your choice.
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