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OLAN-KERALA SPECIAL
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sreejasreejith posted:
melon(mathanga)- 12 small pieces
red kidney beans soaked overnight and cooked-1 handful
green chillies-2
coconut milk-1 cup
salt to taste
curry leaves
raw coconut oil

How to prepare:

cook melon and add cooked beans and green chillies to it.add salt and add coconut milk diluted first and boil.then add thick coconut milk and dont boil again!Add curry leaves and pour 2teaspoon raw coconut oil over it.
coconut oil is prefered as it gives good flavour and note it is not harmful as it is not heated and contains only good cholestrol in it !
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