-5 cups tiny broccoli florets (and chopped stalks if you like) 1 garlic clove, smashed and chopped scant 1/2 teaspoon fine grain sea salt 1/4 cup almond butter 3 tablespoons freshly squeezed lemon juice 1 teaspoon honey 2 tablespoons extra-virgin olive oil 2 tablespoons hot water 2 small crisp apples, cut into bit-sized pieces (if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon) 1/2 small red onion, thinly sliced 1/2 cup toasted or candied walnuts or almonds 1/3 cup pan-fried crunchy shallots* chives (optional)
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3 Replies |Report This| Share this:Broccoli Crunch Recipe-5 cups tiny broccoli florets (and chopped stalks if you like)<br />1 garlic clove, smashed and chopped<br />scant 1/2 teaspoon fine grain sea salt<br />1/4 cup almond butter<br />3 tablespoons freshly squeezed lemon juice<br />1 teaspoon honey<br />2 tablespoons extra-virgin olive oil<br />2 tablespoons hot water<br />2 small crisp apples, cut into bit-sized pieces (if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon)<br /><img src=http://www.101cookbooks.com/mt-static/images/food/broccoli_salad_recipe.jpg class=post_img />1/2 small red onion, thinly sliced<br />1/2 cup toasted or candied walnuts or almonds<br />1/3 cup pan-fried crunchy shallots*<br />chives (optional)<br />
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