Although apples are a fall-time favorite, and apple pies and cobblers are the most popular apple recipes, there are a few unsung apples out there who find their way to a healthy and tasty snack, complete with crunch, cheesy apples and a thin crust to hold it all together. I posted this easy quesadilla recipe on my blog. It is quick, easy, and tasty. It is awesome when still warm, but leftovers are good too for a light lunch, that is, if there are any leftovers!
Ingredients:1 medium apple, peeled, cored, and thinly sliced
1 medium onion, thinly sliced
1/2 cup grated pepper jack cheese
A pinch of salt
2 medium sized tortillas (whole wheat)
1 tsp olive oil
Method:
- Heat olive oil in a small skillet and brown apples and onions until carmelized. Set aside.
- Warm a griddle and warm a tortilla until browned.
- Spread the apple-onion mixture on the tortilla and top with grated cheese.
- Place the other tortilla on the apple-onion mixture and continue to heat until the cheese begins to melt.
- Carefully flip over the tortillas and brown the other side.
- When browned to your perfection, slide onto a cutting board.
- If you can wait until the quesadilla slightly cools, that would be great. If not, cut into wedges and enjoy!!