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Baked Pear with Honey and Cinnamon
loveESP posted:
Okay, this may seem super easy and it is! The best part it's a fresh and healthy way to eat a pear and have it taste like one of those BIG calorie desserts! Make sure to cook in a stainless steel pan to avoid toxic chemicals from leaching into your foods

  • as many pears as you'd like
  • honey
  • cinnamon
  1. Prehead over to 375 degrees F.
  2. Cut each pear in half lenghtwise and remove seeds.
  3. Place pears on a stainless steel pan with the skin side on the pan.
  4. Drizzle pears with honey (any amount you'd like...but not too much, you will add more later.
  5. Bake pears for 20 minutes. Remove pears from oven and drizzle some more honey on them.
  6. Bake pears for an additional 15 minutes.
  7. Serve and enjoy your healthy dessert!

PS- my dad, the dessert lover, LOVED these! He couldn't believe how healthy they were, and I loved how easy they were to make.
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loveESP responded:
Oh! I forgot..sprinkle cinnamon on the pears when you first place them in the over for the initial 20 minute bake
ami_nix responded:
Thank you! My family is going to be in town next week and I am going to try this recipe with apples. I'll let you know how it turns out
Jis4Judy responded:
this sounds good I might try it this fall
Hugs Judy:)
Anon_77886 responded:
I've done something similar with apples, but never thought of pears. Sounds great!
ami_nix responded:
I tried it with apples and it was a big hit! Thanks

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