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Pumpkin Chili
An_240891 posted:
1 lb white beans, soaked over night
½ lb chicken breast, cut in bite size pieces
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon grated fresh ginger
1 tablespoon chili powder
1 teaspoon cayenne
1 teaspoon cinnamon
½teaspoon cloves
1 teaspoon oregano
1 onion
4 garlic or to taste
4 cups Chicken broth
1 16 oz can pumpkin
2 zucchinis
Cook the beans in the chicken broth, about 30 minutes. Slice the zucchini. Sauté onion, garlic and chili powder. When onions are clear add chicken and the rest of the spices. When the chicken is almost cooked add the zucchini and cook for five more minutes. Add the zucchini and chicken to the beans. Add the pumpkin and cook till heated. Add more chicken broth if you like a more soupy consistency.
Serve over brown rice.
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