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Cranberry Relish #2
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Oiseau1026 posted:
This recipe is from an Oklahoma retirement village cookbook. The author is Cloe Rine. It is fruit sweetened and very good. Due to the high acidity it keeps forever and I enjoy it as a fruit dessert after lunch.

1 (12 oz) bag cranberries (~3 1/2 c)
2 apples
1 orange
1 c raisins

Pick over cranberries; remove any stems. Quarter and peel orange; save 1/2 peel. Quarter and core the apples, feed all ingredients through a food grinder/processor. Mix thoroughly. Refrigerate one or two days before serving. Can be made sweeter by adding an additional orange. (It is rather tart.)
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mtnesterma responded:
My mother used to make this every year but added 1 cup of walnuts instead of the raisins. The only thing wrong with it was she never made enough of it. Delicious!


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