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Trans fats reduce HDL function
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DeadManWalking57 posted:
http://www.ncbi.nlm.nih.gov/pubmed/12489064

Not only does trans fat reduce HDL counts, it also makes it less functionally capable at reverse cholesterol transport and as an anti-oxidant, AND impacts the capability of EPCs to repair arteries.

So it reduces and partially cripples HDL and EPCs, both. That makes it a really bad thing to have in the food supply. How should we characterize those who think it should be in our food ? Domestic terrorists ?
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