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cheesy potato recipe
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Silver623 posted:
anyone have a recipe for cheesy potato casserole type dish? Looked online but nothing jumped out at me. I would like something simple and I have a ton of white potatoes at home to use up. TIA and TGIF!!
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linzuh04 responded:
http://allrecipes.com/Recipe/Cheesy-Potatoes-II/Detail.aspx

that's the one I use, but I make mine with cream of potato soup
 
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Silver623 replied to linzuh04's response:
Do you think I can substitute real potato chunks for the hashbrowns?
 
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chrisandjen0717 responded:
I have a FABULOUS one that I am always asked to make for family get-togethers. In fact, I'm making it for our Mother's Day BBQ on Sunday.

Ingredients:
1-2lb bag of frozen hash browns (I use Ore Ida's cubed ones but the shredded kind are good too)
1 can cream of chicken soup
1 stick of melted butter
1 pint sour cream
2 TBS minced dried onion or 1/2 of a small fresh white onion, finely minced
Salt & Pepper to your taste
2 cups shredded mild cheddar cheese

Topping:
2 cups crushed cornflakes
1/2 stick of melted butter

Directions:
Preheat oven to 350*. Thaw hashbrowns and combine with soup, butter, sour cream, onion and salt & pepper. Add cheese until it is evenly distributed through the potato mixture. Spread in a 9x13 pan.

Mix cornflakes and melted butter in a small bowl until evenly coated. Sprinkle evenly over top of potatoes. Bake at 350* for 45-60 min until topping is golden brown and casserole is bubbly around the edges.

*If you like them extra cheesy you can sprinkle another cup of cheese over the top of the potato mixture before putting on the topping.
 
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earleyml1012 replied to chrisandjen0717's response:
chrisandjen0717 - Your recipe was a HUGE hit. My in-laws were over Saturday night for dinner (grilled chicken and grilled veggies) so I decided to try your cheesy potato recipe. I used "fresh" potatoes and cubed them with my Vadala Chopper. Everyone loved them...even DD asked for more!! Thanks for posting it!
 
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chrisandjen0717 replied to earleyml1012's response:
No problem! It's always requested for our family get-togethers and I love it (leftovers are yummy with eggs for breakfast) so I was happy to share. Glad you all enjoyed it. :)


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