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Recipe Exchange

Ever get tired of the same old, same old for dinner? Come here to get new ideas ... more

Last Reply:

Capellini Pomodoro

Spankyrae posted:

This is to imitate the dish served at Olive Garden. Very simple and light sauce.

INGREDIENTS:
3 cloves garlic, minced
2 cans (14.5 ounces each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
1/4 teaspoon freshly ground black pepper
2 cups fresh chopped basil leaves
1/3 cup extra virgin olive oil
1/2 cup grated Parmesan cheese
12 ounces dry angel hair pasta, cooked

PREPARATION:
Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes.
Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, the fresh chopped basil, and half of the Parmesan cheese.
Serve immediately and pass remaining Parmesan.
Serves 4.

1 Replies |Watch This Discussion | Report This| Share this:Capellini PomodoroThis is to imitate the dish served at Olive Garden. Very simple and light sauce. INGREDIENTS: 3 cloves garlic, minced 2 cans (14.5 ounces each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes 1/4 teaspoon freshly ground black pepper 2 cups fresh chopped basil leaves 1/3 cup extra virgin olive oil 1/2 cup grated Parmesan cheese 12 ounces dry angel hair pasta, cooked PREPARATION: Heat olive oil and add garlic; cook until garlic is tender. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, the fresh chopped basil, and half of the Parmesan cheese. Serve immediately and pass remaining Parmesan. Serves 4.

3point14 responded:

I'm doing this tomorrow! Thanks honey!

Report This| Share this:Capellini PomodoroI'm doing this tomorrow! Thanks honey! <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0">

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