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BossLady Ribs
3point14 posted:
These are called BossLady ribs because my boss taught me how to make 'em 
And they're SO easy!
You'll Need!
Ribs (duh)
Flour, salt and pepper
Vegetable Oil
BBQ Sauce of your choice, but get a TON!
Firstly, cut apart the ribs if you do boned, not necessary if you do boneless. I prefer boneless but my boss swears that with the bone is better.
Wet ribs in water. This is KEY!
Cover ribs in flour, salt and pepper.
Put 1/2 in. oil in pan and heat on low.
Put ribs in oil and brown on both sides.
Take out ribs, place on a paper towel. Remove excess oil with paper towels.
Cover pan with aluminum foil and Pam cooking spray.
Place ribs on pan and DOUSE with BBQ sauce.
Cook at 400 degrees for about 25-30 minutes.
Take out ribs, flip 'em, and douse 'em again.
Cook at 375 for about 20-25 minutes.
They're done!
I personally serve these with brown rice and biscuits. I take the excess BBQ sauce and put it over the rice, and sometimes in the biscuit as well. Very tasty.
And they're SO easy!You'll Need!
Ribs (duh)
Flour, salt and pepper
Vegetable Oil
BBQ Sauce of your choice, but get a TON!
Firstly, cut apart the ribs if you do boned, not necessary if you do boneless. I prefer boneless but my boss swears that with the bone is better.
Wet ribs in water. This is KEY!
Cover ribs in flour, salt and pepper.
Put 1/2 in. oil in pan and heat on low.
Put ribs in oil and brown on both sides.
Take out ribs, place on a paper towel. Remove excess oil with paper towels.
Cover pan with aluminum foil and Pam cooking spray.
Place ribs on pan and DOUSE with BBQ sauce.
Cook at 400 degrees for about 25-30 minutes.
Take out ribs, flip 'em, and douse 'em again.
Cook at 375 for about 20-25 minutes.
They're done!
I personally serve these with brown rice and biscuits. I take the excess BBQ sauce and put it over the rice, and sometimes in the biscuit as well. Very tasty.
9 Replies |Watch This Discussion | Report This| Share this:BossLady RibsThese are called BossLady ribs because my boss taught me how to make 'em <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0"> And they're SO easy!<br /> <br />You'll Need!<br /> <br />Ribs (duh)<br /> <br />Flour, salt and pepper<br /> <br />Vegetable Oil<br /> <br />BBQ Sauce of your choice, but get a TON! <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0"><br /> <br />Firstly, cut apart the ribs if you do boned, not necessary if you do boneless. I prefer boneless but my boss swears that with the bone is better.<br /> <br />Wet ribs in water. This is KEY!<br /> <br />Cover ribs in flour, salt and pepper.<br /> <br />Put 1/2 in. oil in pan and heat on low.<br /> <br />Put ribs in oil and brown on both sides.<br /> <br />Take out ribs, place on a paper towel. Remove excess oil with paper towels.<br /> <br />Cover pan with aluminum foil and Pam cooking spray.<br /> <br />Place ribs on pan and DOUSE with BBQ sauce.<br /> <br />Cook at 400 degrees for about 25-30 minutes.<br /> <br />Take out ribs, flip 'em, and douse 'em again.<br /> <br />Cook at 375 for about 20-25 minutes.<br /> <br />They're done!<br /> <br />I personally serve these with brown rice and biscuits. I take the excess BBQ sauce and put it over the rice, and sometimes in the biscuit as well. Very tasty.
Grampa_Bear responded:
They sound good, except that I'd have to have beef ribs (allergic to pork...bummer!)
BTW: I noticed your signature....you wouldn't be into Physics, Geometry, or Science in general would you?
(It'd be shorter to use the handle of PI
)
Jim
BTW: I noticed your signature....you wouldn't be into Physics, Geometry, or Science in general would you?
(It'd be shorter to use the handle of PI
)Jim
Report This| Share this:BossLady RibsThey sound good, except that I'd have to have beef ribs (allergic to pork...bummer!)<br /><br />BTW: I noticed your signature....you wouldn't be into Physics, Geometry, or Science in general would you?<br /><br />(It'd be shorter to use the handle of PI <img src="http://img.webmd.com/community/images/sillygrin.gif" align="top" border="0"> <img src="http://img.webmd.com/community/images/wink.gif" align="top" border="0"> )<br /><br />Jim
BabyLovesPrada replied to Grampa_Bear's response:
LOL Jim, that is what we call her on the other boards.
Thanks for the post PI, sounds great and I will def try it out!!!!!
Thanks for the post PI, sounds great and I will def try it out!!!!!
Report This| Share this:BossLady RibsLOL Jim, that is what we call her on the other boards.<br /> <br />Thanks for the post PI, sounds great and I will def try it out!!!!!
3point14 replied to Grampa_Bear's response:
Jim, that is a bummer 
though I'm sure beef ribs would be just as delicious!
And I'm really into theorhetical physics. So much so that I have the Pi symbol tattooed on my wrist.
though I'm sure beef ribs would be just as delicious!And I'm really into theorhetical physics.
So much so that I have the Pi symbol tattooed on my wrist.Report This| Share this:BossLady RibsJim, that is a bummer <img src="http://img.webmd.com/community/images/frown.gif" align="top" border="0"> though I'm sure beef ribs would be just as delicious!<br /> <br />And I'm really into theorhetical physics. <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0"> So much so that I have the Pi symbol tattooed on my wrist.
Grampa_Bear replied to 3point14's response:
Yeah...it's my surgeon's fault...ever since my third bowel resection, I can't handle the fat content anymore and get violently ill, the shakes, cold sweats....do I know how to have a good time or what? 
I have a hard time here finding decent beef ribs though (or beef ribs period)...not sure why though....part of it is that none of the store here in Central NY have butchers anymore....all prepackaged stuff...I notice that the pork section has 2 or 3 of them on duty all the time though....they can't mix with each other though...and I have no idea why. Is there a pork cutter vs. beef cutters war going on that I missed?
WAY COOL on the physics! So how come you haven't been to the Astronomy Board??? HMMMMMMM???!!!! No excuses
You can get there from here http://exchanges.webmd.com/astronomy-101
BTW: if you were REALLY into physics, your handle would be 3.1415927 (yada..yada..yada....I've taken my meds so can't remember anymore than that right now...and don't try to 'one-up' me by looking it up either )
C'mon over...one of the most peaceful sites on the internet...no attitudes, no grumbling, no wise-guys...just regular folks...besides, you could fill in for me when I can't come up with a decent subject to talk about (hint..hint)
Jim
I have a hard time here finding decent beef ribs though (or beef ribs period)...not sure why though....part of it is that none of the store here in Central NY have butchers anymore....all prepackaged stuff...I notice that the pork section has 2 or 3 of them on duty all the time though....they can't mix with each other though...and I have no idea why. Is there a pork cutter vs. beef cutters war going on that I missed?
WAY COOL on the physics! So how come you haven't been to the Astronomy Board??? HMMMMMMM???!!!! No excuses
You can get there from here http://exchanges.webmd.com/astronomy-101
BTW: if you were REALLY into physics, your handle would be 3.1415927 (yada..yada..yada....I've taken my meds so can't remember anymore than that right now...and don't try to 'one-up' me by looking it up either
)C'mon over...one of the most peaceful sites on the internet...no attitudes, no grumbling, no wise-guys...just regular folks...besides, you could fill in for me when I can't come up with a decent subject to talk about (hint..hint)
Jim
Report This| Share this:BossLady RibsYeah...it's my surgeon's fault...ever since my third bowel resection, I can't handle the fat content anymore and get violently ill, the shakes, cold sweats....do I know how to have a good time or what? <img src="http://img.webmd.com/community/images/eyeroll.gif" align="top" border="0"><br /><br />I have a hard time here finding decent beef ribs though (or beef ribs period)...not sure why though....part of it is that none of the store here in Central NY have butchers anymore....all prepackaged stuff...I notice that the pork section has 2 or 3 of them on duty all the time though....they can't mix with each other though...and I have no idea why. Is there a pork cutter vs. beef cutters war going on that I missed?<br /><br />WAY COOL on the physics! So how come you haven't been to the Astronomy Board??? HMMMMMMM???!!!! No excuses<br /><br />You can get there from here <a href="http://exchanges.webmd.com/astronomy-101">http://exchanges.webmd.com/astronomy-101</a> <br /><br />BTW: if you were REALLY into physics, your handle would be 3.1415927 (yada..yada..yada....I've taken my meds so can't remember anymore than that right now...and don't try to 'one-up' me by looking it up either <img src="http://img.webmd.com/community/images/wink.gif" align="top" border="0"> )<br /><br />C'mon over...one of the most peaceful sites on the internet...no attitudes, no grumbling, no wise-guys...just regular folks...besides, you could fill in for me when I can't come up with a decent subject to talk about (hint..hint) <img src="http://img.webmd.com/community/images/goofy.gif" align="top" border="0"><br /><br />Jim
3point14 replied to Grampa_Bear's response:
I didn't even know there was a board for that on this site! And the original tat was gonna be the numbers wrapping around first my wrist, then making a double helix up my arm. Until I remembered that I wanted to like, work at decent jobs for the rest of my life and stuff.
I shall be 100% sure to at least stop by over there, sir, and thank you for the recommendation.
And as for your issue with finding meat...that's awful. I'm in central Mass. and there are a few insanely good butchers around here, one guy in Leominster practically kills the cows himself, it's so fresh.
I shall be 100% sure to at least stop by over there, sir, and thank you for the recommendation.
And as for your issue with finding meat...that's awful. I'm in central Mass. and there are a few insanely good butchers around here, one guy in Leominster practically kills the cows himself, it's so fresh.
Report This| Share this:BossLady RibsI didn't even know there was a board for that on this site! And the original tat was gonna be the numbers wrapping around first my wrist, then making a double helix up my arm. Until I remembered that I wanted to like, work at decent jobs for the rest of my life and stuff.<br /> <br />I shall be 100% sure to at least stop by over there, sir, and thank you for the recommendation.<br /> <br />And as for your issue with finding meat...that's awful. I'm in central Mass. and there are a few insanely good butchers around here, one guy in Leominster practically kills the cows himself, it's so fresh.
Grampa_Bear replied to 3point14's response:
See....that's what you get for missing staff meetings
Eh, so.....it's almost impossible to find someone looking for work anymore who doesn't have a tat...at one point I was thinking of one...but now that I'm retired....no ca$h for the pic anymore.
If you wanna keep me on your side, can the "SIR" stuff....I'm Jim...plain and simple (mostly simple figured I'd say it before someone else did) See, I didn't even mention Caprice .
We used to have a really good butcher in the area, but he closed up shop....used to do deer at the end of the season, bought whole sides of beef and pigs....it was great...and he had the sharpest cheese I've ever had....made my eyes water it was so good...and some honkin' hot mustard to put on it too.
A dying breed I guess....bummage, eh?
Jim
Eh, so.....it's almost impossible to find someone looking for work anymore who doesn't have a tat...at one point I was thinking of one...but now that I'm retired....no ca$h for the pic anymore.
If you wanna keep me on your side, can the "SIR" stuff....I'm Jim...plain and simple (mostly simple
figured I'd say it before someone else did) See, I didn't even mention Caprice .We used to have a really good butcher in the area, but he closed up shop....used to do deer at the end of the season, bought whole sides of beef and pigs....it was great...and he had the sharpest cheese I've ever had....made my eyes water it was so good...and some honkin' hot mustard to put on it too.
A dying breed I guess....bummage, eh?
Jim
Report This| Share this:BossLady RibsSee....that's what you get for missing staff meetings <img src="http://img.webmd.com/community/images/goofy.gif" align="top" border="0"><br /><br />Eh, so.....it's almost impossible to find someone looking for work anymore who doesn't have a tat...at one point I was thinking of one...but now that I'm retired....no ca$h for the pic anymore.<br /><br />If you wanna keep me on your side, can the "SIR" stuff....I'm Jim...plain and simple (mostly simple <img src="http://img.webmd.com/community/images/wink.gif" align="top" border="0"> figured I'd say it before someone else did) See, I didn't even mention Caprice <img src="http://img.webmd.com/community/images/eyeroll.gif" align="top" border="0"> .<br /><br />We used to have a really good butcher in the area, but he closed up shop....used to do deer at the end of the season, bought whole sides of beef and pigs....it was great...and he had the sharpest cheese I've ever had....made my eyes water it was so good...and some honkin' hot mustard to put on it too.<br /><br />A dying breed I guess....bummage, eh?<br /><br />Jim
Grampa_Bear replied to 3point14's response:
And as for your issue with finding meat...that's awful. I'm in central Mass. and there are a few insanely good butchers around here.....
Well, if you really feel bad about it, you could always send me a couple of nice rib eyes and maybe a few porterhouse....that'd be ok with me
Jim
Well, if you really feel bad about it, you could always send me a couple of nice rib eyes and maybe a few porterhouse....that'd be ok with me
Jim
Report This| Share this:BossLady Ribs<b>And as for your issue with finding meat...that's awful. I'm in central Mass. and there are a few insanely good butchers around here</b>.....<br /><br />Well, if you really feel bad about it, you could always send me a couple of nice rib eyes and maybe a few porterhouse....that'd be ok with me <img src="http://img.webmd.com/community/images/goofy.gif" align="top" border="0"><br /><br />Jim
3point14 replied to Grampa_Bear's response:
hahahahaha Silly goose!
My uncle actually does the whole "you bring me a deer, I come by with steaks" thing. I've been debating going hunting for a fine while now, but none of my friends would do it with me, and creeping off into the forest alone just feels creepy!
My uncle actually does the whole "you bring me a deer, I come by with steaks" thing. I've been debating going hunting for a fine while now, but none of my friends would do it with me, and creeping off into the forest alone just feels creepy!
Report This| Share this:BossLady Ribshahahahaha Silly goose!<br /> <br />My uncle actually does the whole "you bring me a deer, I come by with steaks" thing. I've been debating going hunting for a fine while now, but none of my friends would do it with me, and creeping off into the forest alone just feels creepy!
Grampa_Bear replied to 3point14's response:
Ah, the forest is ok....it's the weirdos that hang out in some forests that bother me....the critters would just as soon leave you alone...it's the two-legged creatures that you have to watch.
You use a rifle, pistol or bow when you go hunting?
Jim
You use a rifle, pistol or bow when you go hunting?
Jim
Report This| Share this:BossLady RibsAh, the forest is ok....it's the weirdos that hang out in some forests that bother me....the critters would just as soon leave you alone...it's the two-legged creatures that you have to watch.<br /><br />You use a rifle, pistol or bow when you go hunting?<br /><br />Jim
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