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QUICK DINNER
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amanda2581 posted:
you will need a med size bag of clean boiled shrimp or do your own ,Now set shrimp aside mix together 1 can cream mushroom soup 1 can cream chicken soup add in 1 cup skim milk pepper and paprika and a small bag or can of green peas add drained shrimp I also use fake crab shredded , heat until bubbly and serve over toast,rice noodles This stuff is so good!!!serve with a tossed sald on the side and green beans and this is a good size meal protein carbs and veggies, is too slaty just use low sodium soup!!! mmm Good!!
2 Replies |Watch This Discussion | Report This| Share this:QUICK DINNERyou will need a med size bag of clean boiled shrimp or do your own ,Now set shrimp aside mix together 1 can cream mushroom soup 1 can cream chicken soup add in 1 cup skim milk pepper and paprika and a small bag or can of green peas add drained shrimp I also use fake crab shredded , heat until bubbly and serve over toast,rice noodles This stuff is so good!!!serve with a tossed sald on the side and green beans and this is a good size meal protein carbs and veggies, is too slaty just use low sodium soup!!! mmm Good!!
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butterfly19790424 responded:
That sounds yummy. Might have to try this for a football game.
Report This| Share this:QUICK DINNERThat sounds yummy. Might have to try this for a football game.
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Grampa_Bear replied to butterfly19790424's response:
Good one...You can also do the same thing with Tuna (canned - seriously!)....

1 Can of Cream of Mushroom Soup
1/2 can of milk (your choice on fat content)
Pepper to taste
Minced onions if you like
1/4 cup of Parmesan Cheese
1 or 2 cans of tuna - drained - depending how how much you like your brand of tuna.
Frozen or fresh peas (or canned...drain if canned)

Heat in a pan until hot and add a pat of butter to make it richer.

You can add a shot of hot sauce if you want it to have a little "personality".

Make up a bunch of toast...and spoon it over the toast.

Good stuff on a chilly autumn day.

You can use the same base and substitute cooked egg noodles and put it in a bread pan....sprinkle more Parmesan and unseasoned bread crumbs on top...nuke till heated through and you have tuna-noodle casserole.

Jim
Report This| Share this:QUICK DINNERGood one...You can also do the same thing with Tuna (canned - seriously!)....<br /><br />1 Can of Cream of Mushroom Soup<br />1/2 can of milk (your choice on fat content)<br />Pepper to taste<br />Minced onions if you like<br />1/4 cup of Parmesan Cheese<br />1 or 2 cans of tuna - drained - depending how how much you like your brand of tuna.<br />Frozen or fresh peas (or canned...drain if canned)<br /><br />Heat in a pan until hot and add a pat of butter to make it richer.<br /><br />You can add a shot of hot sauce if you want it to have a little "personality".<br /><br />Make up a bunch of toast...and spoon it over the toast.<br /><br />Good stuff on a chilly autumn day.<br /><br />You can use the same base and substitute cooked egg noodles and put it in a bread pan....sprinkle more Parmesan and unseasoned bread crumbs on top...nuke till heated through and you have tuna-noodle casserole.<br /><br />Jim
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