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Recipe Exchange

Ever get tired of the same old, same old for dinner? Come here to get new ideas ... more

Last Reply:

Hot Ham & Cheese Pannini

Schmaylan posted:

This was the best selling sandwich at the resteraunt next to her Grilled Chicken Salad sandwich.

You will need
sliced ham
sharp cheddar cheese
spicy apple chutney
simolina bread

To make the chutney combine baked cinnamon apples ( the type you would have with breakfast) and a pinch of red pepper flakes. Spread ham on bread top with chutney followed by cheddar cheese. Spread w melted butter and place in press (again George Foreman works well) until melted and crispy. Goes well with sweet potato chips

4 Replies |Watch This Discussion | Report This| Share this:Hot Ham & Cheese PanniniThis was the best selling sandwich at the resteraunt next to her Grilled Chicken Salad sandwich. You will need sliced ham sharp cheddar cheese spicy apple chutney simolina bread To make the chutney combine baked cinnamon apples ( the type you would have with breakfast) and a pinch of red pepper flakes. Spread ham on bread top with chutney followed by cheddar cheese. Spread w melted butter and place in press (again George Foreman works well) until melted and crispy. Goes well with sweet potato chips

IslandL responded:

Hmmm yum. What would you sub for the semolina bread if it's unavailable?

Report This| Share this:Hot Ham & Cheese PanniniHmmm yum. What would you sub for the semolina bread if it's unavailable?

Schmaylan replied to IslandL's response:

I think anything would be fine as long as its a mild bread, I wouldnt recomend rye or anything like that. The only thing I stress is that hearth or artisan breads are key to these paninnis. You want the crust and sturdy texture.

Report This| Share this:Hot Ham & Cheese PanniniI think anything would be fine as long as its a mild bread, I wouldnt recomend rye or anything like that. The only thing I stress is that hearth or artisan breads are key to these paninnis. You want the crust and sturdy texture.

IslandL replied to Schmaylan's response:

I love artisian breads when I can find them.

My mom made a tasty chicken salad recently with leftover grilled chicken, green grapes, canned pineapple chunks, and a touch of curry powder blended with Hellman's. A recipe she had in her box for over 30 years, but never got around to trying!

What was the in the grilled chicken salad at the restaurant where you worked?

Report This| Share this:Hot Ham & Cheese PanniniI love artisian breads when I can find them. My mom made a tasty chicken salad recently with leftover grilled chicken, green grapes, canned pineapple chunks, and a touch of curry powder blended with Hellman's. A recipe she had in her box for over 30 years, but never got around to trying! What was the in the grilled chicken salad at the restaurant where you worked?

Schmaylan replied to IslandL's response:

I have an AMAZING recipe for curry chicken salad! I will have to find it

Its a pretty basic chicken salad sandwich it was just her method of preparing chicken that made it different. She would grill the chicken for a few minutes before she put them in the oven to finish baking. Then instead of cubing she shredded the chicken. The grilled taste really set it off.

Report This| Share this:Hot Ham & Cheese PanniniI have an AMAZING recipe for curry chicken salad! I will have to find it Its a pretty basic chicken salad sandwich it was just her method of preparing chicken that made it different. She would grill the chicken for a few minutes before she put them in the oven to finish baking. Then instead of cubing she shredded the chicken. The grilled taste really set it off.

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