Skip to content
My WebMD Sign In, Sign Up
Last Reply:
Shana's Chicken Marsala
avatar
BabyLovesPrada posted:
1/4 cup flour
1 teaspoon Garlic Salt
1/4 teaspoon pepper
1 teaspoon Onion Powder
? teaspoon Garlic Powder (I use more, but I always taste it before I add more just incase)
1 pound thinly sliced boneless skinless chicken breasts
4 tablespoons olive oil, divided
1 pkg sliced mushrooms
1 cup Marsala wine
1+ cup chicken broth (normally I use more since I love the sauce)


DIRECTIONS

1. Mix flour, garlic salt and pepper. Coat chicken with flour mixture.

2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook until lightly browned. Remove from skillet; keep warm.

3. Use the rest of the oil in same skillet. Add mushrooms, Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer for a few minutes.

Optional: Add a little bit of flour to thicken the sauce.
7 Replies |Watch This Discussion | Report This| Share this:Shana's Chicken Marsala1/4 cup flour<br />1 teaspoon <a rel="nofollow" href="http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Garlic-Salt.aspx">Garlic Salt</a> <br />1/4 teaspoon pepper<br />1 teaspoon <a rel="nofollow" href="http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Onion-Powder.aspx">Onion Powder</a> <br />? teaspoon Garlic Powder (I use more, but I always taste it before I add more just incase)<br />1 pound thinly sliced boneless skinless chicken breasts<br />4 tablespoons olive oil, divided<br />1 pkg sliced mushrooms<br />1 cup Marsala wine<br />1+ cup chicken broth (normally I use more since I love the sauce)<br /><b><b></b></b> <br /><b><b></b></b> <br /><b><b>DIRECTIONS</b></b><br /> <br />1. Mix flour, garlic salt and pepper. Coat chicken with flour mixture. <br /> <br />2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook until lightly browned. Remove from skillet; keep warm. <br /> <br />3. Use the rest of the oil in same skillet. Add mushrooms, Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer for a few minutes. <br /> <br />Optional: Add a little bit of flour to thicken the sauce.
Reply
 
avatar
QTpie2009 responded:
Is marsala wine very expensive? My husband loves chicken marsala but I've never made it at home. I was planning on making it a few years ago but couldn't fine the marsala wine at the grocery store (I went to Meijer). I have no idea what other wines it would even be with... ex. red wines, white wines ???
Me (27), DH (30), DS Kayden Riley (1)
Report This| Share this:Shana's Chicken MarsalaIs marsala wine very expensive? My husband loves chicken marsala but I've never made it at home. I was planning on making it a few years ago but couldn't fine the marsala wine at the grocery store (I went to Meijer). I have no idea what other wines it would even be with... ex. red wines, white wines ???
Reply
 
avatar
BabyLovesPrada replied to QTpie2009's response:
It was in my grocery store, Stop and Shop, (I am in MA) it was $3 something but I got it on sale for $2.99 the brand was Holland? or something that began with an H, I will look tonight.....and was really yummy (although WARNING the smell of alcohol is almost everwhelming, once it cooks down tho- it was DELISH, it was with the cooking wines/sherry/red wine vinager and the bottle is smaller than a wine bottle. I would just go ask someone if you can't find it!
Report This| Share this:Shana's Chicken MarsalaIt was in my grocery store, Stop and Shop, (I am in MA) it was $3 something but I got it on sale for $2.99 the brand was Holland? or something that began with an H, I will look tonight.....and was really yummy (although WARNING the smell of alcohol is almost everwhelming, once it cooks down tho- it was DELISH, it was with the cooking wines/sherry/red wine vinager and the bottle is smaller than a wine bottle. I would just go ask someone if you can't find it!
Reply
 
avatar
BabyLovesPrada replied to QTpie2009's response:
Oh and we had the Crimini Mushrooms (baby portabella mushrooms) on sale and IMHO, they are FAR superior to the white button mushrooms.
Report This| Share this:Shana's Chicken MarsalaOh and we had the Crimini Mushrooms (baby portabella mushrooms) on sale and IMHO, they are FAR superior to the white button mushrooms.
Reply
 
avatar
BabyLovesPrada replied to BabyLovesPrada's response:
OH! and last but not least, I had not thrown away the seasoned flour after i dredged the chicken in it, which was great to use to make the slurry to thicken the sauce.
Report This| Share this:Shana's Chicken MarsalaOH! and last but not least, I had not thrown away the seasoned flour after i dredged the chicken in it, which was great to use to make the slurry to thicken the sauce.
Reply
 
avatar
BabyLovesPrada replied to BabyLovesPrada's response:
Holland House
Report This| Share this:Shana's Chicken MarsalaHolland House
Reply
 
avatar
QTpie2009 replied to BabyLovesPrada's response:
Wow, the price sounds great!. I think I will be trying this soon. Thanks.
Me (27), DH (30), DS Kayden Riley (1)
Report This| Share this:Shana's Chicken MarsalaWow, the price sounds great!. I think I will be trying this soon. Thanks.
Reply
 
avatar
BabyLovesPrada replied to QTpie2009's response:
NP!
Report This| Share this:Shana's Chicken MarsalaNP!
Reply


Back to Top
Back to Top

See Related Eating & Diet Communities

See All Communities

Spotlight: Member Stories

Profile
BabyLovesPrada
Love great food and looking to share and swap recipes
See All Posts by BabyLovesPrada

More Members

Profile
QTpie2009
Edit your story | See All Members

Popular Discussions

Start a Discussion | See All

Helpful Tips

Be the first to post a Tip!
Post a Tip

Helpful Resources

Be the first to post a Resource!
Post a Resource

Related News

Report Problems to the
Food and Drug Administration

FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.