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Recipe Exchange

Ever get tired of the same old, same old for dinner? Come here to get new ideas ... more

Last Reply:

Shana's Chicken Marsala

BabyLovesPrada posted:

1/4 cup flour
1 teaspoon Garlic Salt
1/4 teaspoon pepper
1 teaspoon Onion Powder
? teaspoon Garlic Powder (I use more, but I always taste it before I add more just incase)
1 pound thinly sliced boneless skinless chicken breasts
4 tablespoons olive oil, divided
1 pkg sliced mushrooms
1 cup Marsala wine
1+ cup chicken broth (normally I use more since I love the sauce)

DIRECTIONS

1. Mix flour, garlic salt and pepper. Coat chicken with flour mixture.

2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook until lightly browned. Remove from skillet; keep warm.

3. Use the rest of the oil in same skillet. Add mushrooms, Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer for a few minutes.

Optional: Add a little bit of flour to thicken the sauce.

7 Replies |Watch This Discussion | Report This| Share this:Shana's Chicken Marsala1/4 cup flour 1 teaspoon <a rel="nofollow" href="http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Garlic-Salt.aspx">Garlic Salt</a> 1/4 teaspoon pepper 1 teaspoon <a rel="nofollow" href="http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Onion-Powder.aspx">Onion Powder</a> ? teaspoon Garlic Powder (I use more, but I always taste it before I add more just incase) 1 pound thinly sliced boneless skinless chicken breasts 4 tablespoons olive oil, divided 1 pkg sliced mushrooms 1 cup Marsala wine 1+ cup chicken broth (normally I use more since I love the sauce) DIRECTIONS 1. Mix flour, garlic salt and pepper. Coat chicken with flour mixture. 2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook until lightly browned. Remove from skillet; keep warm. 3. Use the rest of the oil in same skillet. Add mushrooms, Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer for a few minutes. Optional: Add a little bit of flour to thicken the sauce.

QTpie2009 responded:

Is marsala wine very expensive? My husband loves chicken marsala but I've never made it at home. I was planning on making it a few years ago but couldn't fine the marsala wine at the grocery store (I went to Meijer). I have no idea what other wines it would even be with... ex. red wines, white wines ???

Me (27), DH (30), DS Kayden Riley (1)

Report This| Share this:Shana's Chicken MarsalaIs marsala wine very expensive? My husband loves chicken marsala but I've never made it at home. I was planning on making it a few years ago but couldn't fine the marsala wine at the grocery store (I went to Meijer). I have no idea what other wines it would even be with... ex. red wines, white wines ???

BabyLovesPrada replied to QTpie2009's response:

It was in my grocery store, Stop and Shop, (I am in MA) it was $3 something but I got it on sale for $2.99 the brand was Holland? or something that began with an H, I will look tonight.....and was really yummy (although WARNING the smell of alcohol is almost everwhelming, once it cooks down tho- it was DELISH, it was with the cooking wines/sherry/red wine vinager and the bottle is smaller than a wine bottle. I would just go ask someone if you can't find it!

Report This| Share this:Shana's Chicken MarsalaIt was in my grocery store, Stop and Shop, (I am in MA) it was $3 something but I got it on sale for $2.99 the brand was Holland? or something that began with an H, I will look tonight.....and was really yummy (although WARNING the smell of alcohol is almost everwhelming, once it cooks down tho- it was DELISH, it was with the cooking wines/sherry/red wine vinager and the bottle is smaller than a wine bottle. I would just go ask someone if you can't find it!

BabyLovesPrada replied to QTpie2009's response:

Oh and we had the Crimini Mushrooms (baby portabella mushrooms) on sale and IMHO, they are FAR superior to the white button mushrooms.

Report This| Share this:Shana's Chicken MarsalaOh and we had the Crimini Mushrooms (baby portabella mushrooms) on sale and IMHO, they are FAR superior to the white button mushrooms.

BabyLovesPrada replied to BabyLovesPrada's response:

OH! and last but not least, I had not thrown away the seasoned flour after i dredged the chicken in it, which was great to use to make the slurry to thicken the sauce.

Report This| Share this:Shana's Chicken MarsalaOH! and last but not least, I had not thrown away the seasoned flour after i dredged the chicken in it, which was great to use to make the slurry to thicken the sauce.

BabyLovesPrada replied to BabyLovesPrada's response:

Holland House

Report This| Share this:Shana's Chicken MarsalaHolland House

QTpie2009 replied to BabyLovesPrada's response:

Wow, the price sounds great!. I think I will be trying this soon. Thanks.

Me (27), DH (30), DS Kayden Riley (1)

Report This| Share this:Shana's Chicken MarsalaWow, the price sounds great!. I think I will be trying this soon. Thanks.

BabyLovesPrada replied to QTpie2009's response:

NP!

Report This| Share this:Shana's Chicken MarsalaNP!

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