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The Easiest Meal on Earth
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3point14 posted:
This is the absolute easiest meal on earth. All you need is like four pieces of pork tenderloin, a bag or two of frozen brocolli, two cans of diced tomato, and some spices

Take out a casserole dish. Put a layer of brocolli that covers the entire botton of the dish.

After you do that, empty two cans of diced tomato on top, spread it over pretty evenly.

Put the pork on top. Spray them with some lemon juice, and whatever spices you want. I had really good luck with some mint and corriander.

Let that cook at 350 for about twenty five minutes, then flip the pork. When I flipped mine, I put on more lemon juice, and more corriander (mint goes a long way with me) and a few sprinkles of brown sugar. Cook until the meat is done.

If you want, leave the dish in the oven after the meat's done cooking. Turn off the oven, but use the residual heat to melt some cheese over the veggies.

This is such an easy, cheap meal to make and serves as many people as you have pork for!
0 Replies |Watch This Discussion | Report This| Share this:The Easiest Meal on EarthThis is the absolute easiest meal on earth. <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0"> All you need is like four pieces of pork tenderloin, a bag or two of frozen brocolli, two cans of diced tomato, and some spices <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0"> <br /> <br />Take out a casserole dish. Put a layer of brocolli that covers the entire botton of the dish.<br /> <br />After you do that, empty two cans of diced tomato on top, spread it over pretty evenly.<br /> <br />Put the pork on top. Spray them with some lemon juice, and whatever spices you want. I had really good luck with some mint and corriander.<br /> <br />Let that cook at 350 for about twenty five minutes, then flip the pork. When I flipped mine, I put on more lemon juice, and more corriander (mint goes a long way with me) and a few sprinkles of brown sugar. Cook until the meat is done.<br /> <br />If you want, leave the dish in the oven after the meat's done cooking. Turn off the oven, but use the residual heat to melt some cheese over the veggies.<br /> <br />This is such an easy, cheap meal to make and serves as many people as you have pork for! <img src="http://img.webmd.com/community/images/smile.gif" align="top" border="0">
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