Recipe from stayathomemom on Allrecipes,com
"This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!"
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic, chopped
- 3 fresh red chile pepper, finely chopped or crushed red pepper flakes
- 1/2 large onion, sliced
- 1/4 teaspoon black pepper
Directions - Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together remaining ingrediants into crock pot and stir to combine
- Put browned tenderloins into slow cooker. Cook on low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Recipe from stayathomemom on Allrecipes.com