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Chocolate Pretzel Fudge
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BabyLovesPrada posted:
  • 12 oz. bag milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 Tbs. milk
  • 1 cup broken pretzel pieces
  • extra pretzels for top
Melt all the ingredients, except the pretzels in a heavy saucepan over medium heat. Stir often. When everything is melted and smooth, remove from heat. Stir in pretzel pieces. Pour into foil-lined square baking pan. Press whole pretzels into top of fudge. Refrigerate 3 hours or longer. Remove foil and cut into squares. Store in refrigerator.

Recipe Courtesy of Eatathomecooks.com
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BabyLovesPrada responded:


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