Skip to content
My WebMD Sign In, Sign Up
Veggies, Fruits, and Whole Grains May Cut Stroke Risk
avatar
Amelia_WebMD_Staff posted:
"Eating a diet loaded with antioxidant-rich vegetables, fruits, and whole grains may help women lower their chances of having a stroke -- even if they have a history of heart disease or stroke, a new study shows."

"Among women with a history of heart disease or stroke, those who ate and drank the most antioxidant-rich foods and drinks were 45% less likely to have a hemorrhagic stroke than women who ate the least."

Here's our recent News Article for more information. Please share any dieting advice that your doctor or love one's doctor has given after suffering from a stroke.


Looking forward to hearing some healthy dieting tips!
Amelia
Best Wishes!
Amelia
Reply


Featuring Experts

Richard C. Senelick M.D. is a physician specializing in both neurology and the subspecialty of neurorehabilitation. He did his undergraduate and medic...More

Helpful Tips

Any Exercise is Good!Expert
A recent study looked at exercise in people with Parkinson's Disease, http://www.medscape.com/viewarticle/740854 but I think the results ... More
Was this Helpful?
4 of 7 found this helpful

Related News

There was an error with this newsfeed

Related Drug Reviews

  • Drug Name User Reviews

Report Problems With Your Medications to the FDA

FDAYou are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.