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    Vegetarian Diet May Lower Colon Cancer Risk
    avatar
    atti_editor posted:
    "A vegetarian diet might cut your risk of colorectal cancer by 20 percent, a new study finds.

    For fish-eating vegetarians, the protective link was even stronger, researchers said.


    Pesco-vegetarians enjoyed a 43 percent reduction in risk of colorectal cancers compared with non-vegetarians. For vegans and lacto-ovo vegetarians the risk fell 16 percent to 18 percent, while semi-vegetarians had an 8 percent lower risk, according to the study findings."


    Read the article above for more information.


    Are you a big meat eater, or do you follow more of a plant-based diet?
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