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    cheesy potato recipe
    Silver623 posted:
    anyone have a recipe for cheesy potato casserole type dish? Looked online but nothing jumped out at me. I would like something simple and I have a ton of white potatoes at home to use up. TIA and TGIF!!
    linzuh04 responded:

    that's the one I use, but I make mine with cream of potato soup
    Silver623 replied to linzuh04's response:
    Do you think I can substitute real potato chunks for the hashbrowns?
    chrisandjen0717 responded:
    I have a FABULOUS one that I am always asked to make for family get-togethers. In fact, I'm making it for our Mother's Day BBQ on Sunday.

    1-2lb bag of frozen hash browns (I use Ore Ida's cubed ones but the shredded kind are good too)
    1 can cream of chicken soup
    1 stick of melted butter
    1 pint sour cream
    2 TBS minced dried onion or 1/2 of a small fresh white onion, finely minced
    Salt & Pepper to your taste
    2 cups shredded mild cheddar cheese

    2 cups crushed cornflakes
    1/2 stick of melted butter

    Preheat oven to 350*. Thaw hashbrowns and combine with soup, butter, sour cream, onion and salt & pepper. Add cheese until it is evenly distributed through the potato mixture. Spread in a 9x13 pan.

    Mix cornflakes and melted butter in a small bowl until evenly coated. Sprinkle evenly over top of potatoes. Bake at 350* for 45-60 min until topping is golden brown and casserole is bubbly around the edges.

    *If you like them extra cheesy you can sprinkle another cup of cheese over the top of the potato mixture before putting on the topping.
    earleyml1012 replied to chrisandjen0717's response:
    chrisandjen0717 - Your recipe was a HUGE hit. My in-laws were over Saturday night for dinner (grilled chicken and grilled veggies) so I decided to try your cheesy potato recipe. I used "fresh" potatoes and cubed them with my Vadala Chopper. Everyone loved them...even DD asked for more!! Thanks for posting it!
    chrisandjen0717 replied to earleyml1012's response:
    No problem! It's always requested for our family get-togethers and I love it (leftovers are yummy with eggs for breakfast) so I was happy to share. Glad you all enjoyed it. :)

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