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    Trying to help a friend
    TehGnome posted:
    "My body makes antibodies that trigger the thyroid hormone. My immune system attacks my body. The gliadin protein in gluten is molecularly similar to the molecule the antibodies attack. So they attack me when I eat gluten." I'm trying to help a friend any advice on her problem? She also takes synthetic thyroid hormone. She has to for metabolism.

    Medication taken - Levothyroxine / synthroid

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    Partial Thyroidectom 1/07 Synthroid 75mcgs TSH 2.5

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